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Home » Course » Quick and Easy

Quick and Easy

Honey Garlic Salmon

Published: September 22, 2014   |   Updated: February 7, 2023   |   140 Comments

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Two fillets of honey garlic salmon on a white plate.
A close up shot of two honey garlic salmon fillets on a white plate.
Two honey garlic salmon fillets on a white plate.
Two honey garlic salmon fillets on a white plate.

This 5-ingredient honey garlic salmon recipe has succulent salmon marinated, basted and drizzled in an addictive sweet and savory sauce. The delicious salmon comes together in 20 minutes and pairs well with a side of veggies for a quick healthy weeknight dinner.

Two honey garlic salmon fillets on a white plate.

Today we’re making some honey garlic salmon with a 4 ingredient sauce that can be built on and customized to your tastes for more flavor. The sauce is divided in half with half used as a marinade and basted on while baking the salmon for maximum flavor. The other half of the sauce is used as a finishing drizzle to smother the salmon.

Pair the salmon with some veggies on the side like hibachi vegetables, broccoli, green beans, asparagus, or brussels sprouts and something starchy like rice, mashed potatoes, or crispy garlic Parmesan smashed potatoes for a balanced quick weeknight meal. If you own an air fryer, head on over and grab the 8-minute version of air fryer honey garlic salmon.

For more salmon recipes try this light lemon garlic pasta with salmon, an indulgent creamy garlic butter salmon or creamy salmon pasta, the flavor-packed air fryer honey mustard salmon, or the restaurant-quality balsamic-glazed salmon.

How To Make Honey Garlic Salmon (1 Min Video)

Ingredients in Honey Garlic Salmon

Ingredients to make honey garlic salmon in prep bowls.

HONEY GARLIC SALMON RECIPE TIPS

  • Salmon – I used about two 8 oz. fillets which is about 1 lb. of salmon. You can tell the salmon is done cooking when it is no longer translucent (red or raw) but opaque (pink). If the salmon flakes easily when pressed down gently with a fork (aka it separates easily along the white lines that run across the fillet), it is cooked! Alternatively, you can use a meat thermometer and check for doneness at the internal temperature of 145° F.
  • Sauce – Divide the sauce into two parts. One part is for marinating and basting while baking and the other is for drizzling over the salmon once it’s ready to serve.

Recipe Notes:

If the drizzling part of the sauce is too runny for you, use a cornstarch slurry and heat it over the stovetop until reduced to your desired thickness.

Two honey garlic salmon fillets on a white plate.
  • Baking – You can use a baking sheet or an oven-proof skillet like a cast iron pan. The pan method also works beautifully if you decide to sear your salmon before baking.
  • Searing – I seared the marinated salmon in a skillet over medium-high heat for 1-2 minutes to brown it a little before baking. You can also get the same crispy tops by broiling the salmon for 1-2 minutes in the oven once it’s done cooking. This step is optional, depending on how you like your salmon and how much work you want to put in. I like crispy tops for the added texture so it was worth the extra step for me.
A close up shot of two honey garlic salmon fillets on a white plate.
  • Honey – If you don’t have regular honey sitting in your pantry, you can substitute it with maple syrup.
  • Soy sauce – Regular or low sodium soy sauce both work. You can also substitute soy sauce with tamari.
  • Garlic – It’s always best to go with fresh minced garlic but you can substitute it in a pinch with garlic powder.
  • Ginger – Ginger adds a little warmth to the honey garlic sauce and is a staple in Asian cuisine. It is optional though so if you’re not a fan, you can skip this and it will not break the recipe. Otherwise, use fresh minced ginger or a few dashes of powdered ginger.
Two honey garlic salmon fillets on a white plate.
  • Stovetop method – Marinate the salmon then sear the salmon on both sides until cooked. Pour in the remaining sauce, toss to coat the salmon fully in the sauce and simmer until the sauce has thickened.
  • Leftovers – The salmon will keep in the fridge for up to 2-3 days.

Customize It!

  • Add more flavor – Add a few shakes of smoked paprika for more flavor.
  • Balance the sweetness – Add 2 teaspoons of apple cider vinegar to cut the sweetness of honey and balance it out.
  • Add some heat – Spice it up with a dash of red pepper flakes.
  • Add some zest – Brighten up the flavor with a drizzle of lime or lemon juice or add some lemon juice slices while baking.
  • Add some smokiness – Add a few drops of sesame oil for a slightly smoky sauce.
  • Garnish– Add some parsley, green onions, or sesame seeds as toppings before serving.

What to Serve with Honey Garlic Salmon

Honey garlic salmon pairs well with a side of veggies like some hibachi vegetables, this oven-roasted garlic Parmesan broccoli, simple sauteed green beans, some lemon pepper asparagus, or some brussels sprouts. Add something starchy on the side like rice, mashed potatoes, or these crispy garlic Parmesan smashed potatoes for a balanced meal.

And that’s about it. Enjoy your salmon dinner and let me know how you liked it, what substitutions you made, or what you paired it with in the comments below!

MORE SALMON RECIPES TO TRY

  • Air Fryer Honey Garlic Salmon
  • Air Fryer Honey Mustard Salmon
  • Balsamic-Glazed Salmon
  • Lemon and Parmesan-Crusted Salmon
  • Salmon Piccata
  • Creamy Garlic Butter Salmon

Did you make this recipe? Rate it!

♡ If you liked this recipe, giving it a star rating ★★★★★ in the comments below really helps! For more recipes, subscribe to my newsletter or follow me on Facebook, Instagram and  Pinterest.

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Two fillets of honey garlic salmon on a white plate.

Honey Garlic Salmon


★★★★★

5 from 32 reviews

  • Author: The Cooking Jar
  • Total Time: 20 minutes
  • Yield: 2 1x
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Description

This 5-ingredient honey garlic salmon recipe has succulent salmon marinated, basted and drizzled in an addictive sweet and savory sauce.


Ingredients

Units Scale
  • 1 lb. salmon fillet

SAUCE

  • 1 teaspoon garlic, minced/ 1/4 teaspoon garlic powder
  • 1/2 teaspoon ginger, minced (optional)
  • 4 tablespoons honey
  • 2 tablespoons soy sauce

Instructions

  1. Combine the sauce ingredients and divide the sauce in half.
  2. Marinate the salmon in half of the sauce for 15-30 minutes.
  3. Arrange salmon on a foil-lined baking sheet or oven-proof skillet and bake at 350°F for 15-20 minutes, depending on the thickness of the salmon.
  4. Baste the salmon with the leftover marinade halfway through.
  5. Dish and serve the salmon hot drizzled with the remaining sauce.
  6. Enjoy!

Notes

  • For crisp and caramelized salmon, sear the salmon over medium-high heat for 1-2 minutes before baking or broil at the end for 1-2 minutes until browned.
  • If the drizzling part of the sauce is too runny for you, use a cornstarch slurry and heat it over the stovetop until reduced to your desired thickness.
  • Add more flavor – Add a few shakes of smoked paprika for more flavor.
  • Balance the sweetness – Add 2 teaspoons of apple cider vinegar to cut the sweetness of honey and balance it out.
  • Add some heat – Spice it up with a dash of red pepper flakes.
  • Add some zest – Brighten up the flavor with a drizzle of lime or lemon juice or add some lemon juice slices while baking.
  • Add some smokiness – Add a few drops of sesame oil for a slightly smoky sauce.
  • Garnish – Add some parsley, green onions, or sesame seeds as toppings before serving.
  • If you own an air fryer version, try out the air fryer version of honey garlic salmon.
  • Scroll up to RECIPE TIPS for more useful tips, suggestions and ingredient substitutions.
  • Prep Time: 5 mins
  • Cook Time: 15 mins

Did you make this recipe?

Let me know how it turned out for you! Leave a comment below or share a photo of the recipe on Instagram by tagging @cookingjar

posted in: Main Dishes, Oven, Popular Recipes, Quick and Easy, Seafood

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    Comments & Reviews

  1. The Cooking Jar says

    February 15, 2022

    Hey Seth. Six tablespoons of sauce are more than enough for a marinade and drizzling sauce. Split it in half for both purposes. Boiling down the drizzling half is an optional step for those that want a SUPER sticky sauce to drizzle with, otherwise, just drizzle it as is. The sauce won’t be enough to drown your rice or smother your potatoes but is more than enough to keep the salmon saucy.

    Reply
  2. Adam says

    May 9, 2021

    I made this before and am making it again for my wife and kids. It is very very good and easy to make. This time I am going to put the fish over some rice and drizzle your sauce over it all.

    ★★★★★

    Reply
    • The Cooking Jar says

      May 11, 2021

      Yum! Rice and salmon go so well together. I love adding some veggies on the side for a great balanced meal 🙂

      Reply
  3. Daisy says

    March 14, 2021

    Great recipe! I am a novice, very average cook and found this super easy and delicious. Thank you 🙂

    ★★★★★

    Reply
    • The Cooking Jar says

      March 19, 2021

      Thank you, Daisy. It’s great to know it was easy enough to follow for a novice cook 🙂

      Reply
  4. Jacci Chambers says

    March 3, 2021

    this was AMAZING and SO easy–it may be my new way to make salmon–even my kids loved it and hubby came back for seconds–commenting this salmon is really good!!!

    ★★★★★

    Reply
    • The Cooking Jar says

      March 8, 2021

      Yay! Thanks for coming back and rating it. It really helps 🙂 I love the sauce so much too. I’ve recently used it in an air fryer salmon version which we make once week while I’m trying to lose weight.

      Reply
  5. Lisette says

    May 27, 2020

    I’m so glad I tried this recipe! Very easy and delicious. Thank you for sharing.

    ★★★★★

    Reply
    • The Cooking Jar says

      March 8, 2021

      You’re very welcome, Lisette! Thank you for trying it out 🙂

      Reply
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