Enjoy this chicken Lazone with Cajun-rubbed chicken, pan-seared in butter until golden and smothered in a simple but delicious cream sauce. Serve over a bed of your favorite pasta and top with fresh parsley.

We love any excuse to cook up some pasta and smother it in a cream sauce. We loved it with creamy garlic Tuscan shrimp and again with creamy salmon pasta with spinach. This chicken Lazone is an easy 20 minutes of simple, but delicious cooking to give you exactly that.

Chicken breasts are rubbed in a spice mix with Cajun roots then pan-fried until just right, before adding in a cream sauce and topping it with some fresh parsley. There’s a great deal of flavor in the spice mix which is balanced out by the creamy simplicity of the sauce. Let’s start cooking.