Here’s a quick and easy recipe for salmon in creamy dill sauce perfect for two. Seasoned baked salmon paired with a sour cream sauce infused with lemon, a little bit of horseradish for some bite and some fresh dill.
Today we’ll be trying out some baked salmon in creamy dill sauce. This one’s good for a meal for two but feel free to double it if you have more to feed. Even though it sounds pretty fancy, it’s surprisingly easy to make. Liberally seasoned salmon in lemon pepper seasoning and butter is baked then paired with a sour cream sauce infused with lemon juice, a teensy bit of horseradish cream and fresh dill.
The sauce can be thick or thin, depending on how you prefer it and you can also opt to pan-sear the salmon as well. And for those that want to stay healthy with the baked option, you can leave out the butter and substitute the sour cream in the sauce with some greek yogurt. There’s plenty of options!
Let’s get started.
