Healthy/ Quick and Easy/ Sides and Salads

Lemon Pepper Asparagus

137 Shares

Add some zest and a hint of honeyed sweetness to your side veggies with this quick and easy lemon pepper asparagus.

Lemon Pepper Asparagus

Today we have baked lemon pepper asparagus with a hint of sweetness from honey, that pairs really well with just about anything. Try them out with some chicken, steak or even seafood. If you’re not too keen about heating up the entire oven for some asparagus, you can even do this over the stove top.

If the lemon juice is not lemony enough for you, feel free to add some lemon zest as well. And feel free to add more honey to taste as well. This recipe is to be used as a general guideline or inspiration from which to build on, based on your personal tastes.

Lemon Pepper Asparagus

I love the way lemon brings in some life to this recipe.  I had some leftover asparagus and lemon so this worked out perfectly. I also used four-color peppercorns to add some color but you can just go with regular black pepper. This recipe is simple. So, so simple but it tastes great!

Enjoy and happy cooking!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lemon Pepper Asparagus

Lemon Pepper Asparagus


  • Author: The Cooking Jar
  • Yield: 2 1x

Description

Add some zest and a hint of honeyed sweetness to your side veggies with this quick and easy lemon pepper asparagus.


Ingredients

Scale
  • 1/2 lb. asparagus, ends trimmed
  • 1/2 tablespoon olive oil
  • 1 teaspoon honey
  • 1 tablespoon lemon juice
  • Garlic salt to taste
  • Pepper to taste

Instructions

  1. Toss the asparagus in the olive oil and season with honey, lemon juice, garlic salt and pepper
  2. Bake at 400 degrees F for 10 minutes or until the asparagus is tender but still crisp
  3. Dish and serve hot with lemon slices
A no fuss recipe for slow cooker BBQ pulled chicken. It's literally set and forget until it's time to eat. Serve with coleslaw, pickles and chips!

GET THE LATEST RECIPES

Sign Up TO RECEIVE AWESOME RECIPES
RIGHT IN YOUR INBOX

close
Shredded Mississippi pot roast in a bowl with pepperoncini peppers.

GET THE LATEST RECIPES

SIGN UP TO RECEIVE AWESOME RECIPES RIGHT IN YOUR INBOX

♡ Affiliate disclosure: As an Amazon Associate, I earn commissions from qualifying purchases from Amazon.com. You can learn more about it here.

No Comments

Leave a Reply

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

137 Shares
Pin137
Share
Yum