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Five ingredients and 20 minutes is all it takes to enjoy this honey garlic chicken skillet. With the much loved sauce that won over kitchens everywhere.

Honey Garlic Chicken Skillet


  • Author: The Cooking Jar
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 4

Ingredients

  • 1 lb. boneless, skinless chicken thighs/breasts

Sauce:

  • 1 teaspoon garlic, minced
  • ½ teaspoon ginger, minced
  • 4 tablespoons honey
  • 2 tablespoons soy sauce

Instructions

  1. Combine the sauce ingredients and pat the chicken dry with paper towels
  2. Over medium high heat in a 10″ skillet, pan sear the chicken in some oil. Reduce heat to medium after searing the first side
  3. Cook them on both sides in batches until browned, about 3-4 minutes per side or until center is no longer pink. Drain chicken on paper towels and remove any excess oil from the pan
  4. Reduce heat to medium-low and toss the chicken back in the pan
  5. Pour in sauce and bring to a gentle boil over medium-low heat until reduced. Flip the chicken to coat in the sauce fully
  6. Dish and serve hot
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