Instructions

1. Combine the sauce ingredients and pat the chicken dry with paper towels
2. Over medium high heat in a 10″ skillet, pan sear the chicken in some oil. Reduce heat to medium after searing the first side
3. Cook them on both sides in batches until browned, about 3-4 minutes per side or until center is no longer pink. Drain chicken on paper towels and remove any excess oil from the pan
4. Reduce heat to medium-low and toss the chicken back in the pan
5. Pour in sauce and bring to a gentle boil over medium-low heat until reduced. Flip the chicken to coat in the sauce fully
6. Dish and serve hot