Scale
Ingredients
- 1 lb. boneless, skinless chicken thighs/breasts
Sauce:
- 1 teaspoon garlic, minced
- ½ teaspoon ginger, minced
- 4 tablespoons honey
- 2 tablespoons soy sauce
Instructions
- Combine the sauce ingredients and pat the chicken dry with paper towels
- Over medium high heat in a 10″ skillet, pan sear the chicken in some oil. Reduce heat to medium after searing the first side
- Cook them on both sides in batches until browned, about 3-4 minutes per side or until center is no longer pink. Drain chicken on paper towels and remove any excess oil from the pan
- Reduce heat to medium-low and toss the chicken back in the pan
- Pour in sauce and bring to a gentle boil over medium-low heat until reduced. Flip the chicken to coat in the sauce fully
- Dish and serve hot