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Home » Ingredient » Beef

Beef

Garlic Butter Steak Bites

Published: May 23, 2021   |   Updated: March 6, 2023   |   Comment

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These perfectly seared and juicy garlic butter steak bites deliver all the steakhouse flavors you love in a quick and easy 15-minute recipe.

Some garlic butter steak bites in a cast iron pan topped with fresh parsley.

Today we’ll be making some quick and easy garlic butter steak bites. It’s a great way to enjoy some steak without breaking out the grill and it’s perfect for kids too as they’re already pre-cut into small bites. Add them to some buttered noodles, on a salad or enjoy them the same way you would a steak; with all the fixings like loaded baked potato or sweet potato, mashed potatoes, and some greens on the side.

This recipe takes a budget cut of steak like sirloin and transforms it into pan-seared but juicy bites tossed in a mouthwatering garlic butter sauce. A little fresh parsley brings even more tastiness to this simple but flavorful meal. So let’s get started.

A close up of garlic butter steak bites.

GARLIC BUTTER STEAK BITES RECIPE TIPS

  • Searing – The trick is to wait until the oil in the skillet is nice and hot so that it sears the meat while the inside stays tender and juicy. Make sure to give some room between each steak bite while it’s searing. Overcrowding the pan will steam the steak instead of searing it so it’s best to do this in batches. I managed to do one pound of steak in two batches with a 10″ cast iron skillet.
  • Skillet – You can use a non-stick skillet for this but a cast iron skillet will sear the steak 100 times better. If weight is an issue, a carbon steel skillet is lighter than your regular cast iron but sears just as well. I have both in my kitchen.
  • Butter – I like using Land o Lakes butter sticks which measure out the tablespoons for you.
Some garlic butter steak bites in a cast iron pan topped with fresh parsley.
  • Salt – I like to use coarse sea salt because it’s more forgiving than your average table salt and you can be generous with the seasoning.
  • Garlic – I find the fastest way to mince fresh garlic is with a garlic press or mini grater. You can also use garlic powder instead of fresh garlic. Add more garlic if needed for more flavor.
  • Red pepper flakes – This adds a little bit of heat and isn’t so overpowering that you’re reaching for a glass of milk. Feel free to skip it if you don’t like spice.
  • Parsley – This adds a pop of color and some freshness. Both curly parsley or Italian flat-leaf parsley work. If you don’t have any fresh parsley on hand, parsley flakes work as a decent substitute.

Customize It!

  • Add more flavor – Add more flavor with onion powder, garlic powder, Worcestershire sauce, paprika, smoked paprika, Italian seasoning, or a sprig of fresh rosemary.

What to Serve with Garlic Butter Steak Bites

These steak bites pair wonderfully with some creamy mashed potatoes, loaded baked potatoes, or over a salad. Serve them with some veggies on the side like broccoli, green beans, asparagus, mushrooms, or some creamed corn for a balanced meal.

And that’s about it. It’s a really quick way to enjoy your steak without much hassle. Try garlic butter baked chicken for a chicken version of this recipe. For an Asian-inspired take on steak bites, try out hibachi steak. Enjoy cooking and happy eating!

MORE BEEF RECIPES TO TRY

  • Salisbury Steak
  • Beef Stroganoff
  • Slow Cooker Shredded Beef Tacos
  • Mushroom Meatloaf
  • Sour Cream Beef Noodle Casserole

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Some garlic butter steak bites in a cast iron pan topped with fresh parsley.

Garlic Butter Steak Bites


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  • Author: The Cooking Jar
  • Total Time: 15 minutes
  • Yield: 4 1x
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Description

These perfectly seared and juicy garlic butter steak bites deliver all the steakhouse flavors you love in a quick and easy 15-minute recipe.


Ingredients

Units Scale
  • 1 lb. boneless steak like sirloin, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 4 medium garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Season the steak bites with salt and pepper and mix well.
  2. Over medium-high heat in a skillet, sear the steak bites in 1 tablespoon of olive oil until charred, about 1 1/2 minutes per side. Do this in two batches to prevent overcrowding, adding more olive oil to the second batch.
  3. Remove steak bites to a mixing bowl and set aside.
  4. Melt butter in the same pan and saute garlic and red pepper flakes until fragrant, about 30 seconds.
  5. Pour the seasoned butter over the steak bites, add parsley and toss to mix.
  6. Dish and serve hot.
  7. Enjoy!

Notes

  • Add more flavor – Add more flavor with onion powder, garlic powder, Worcestershire sauce, paprika, smoked paprika, Italian seasoning, or a sprig of fresh rosemary.
  • Scroll up to RECIPE TIPS for more useful tips, suggestions and ingredient substitutions.
  • Prep Time: 5 mins
  • Cook Time: 10 mins

Did you make this recipe?

Let me know how you liked it, what substitutions you made, or what you paired it with in the comments below. If you enjoyed it, help me out with a  ⭐⭐⭐⭐⭐ star rating!

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posted in: Beef, Main Dishes, Quick and Easy, Stovetop

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Here at The Cooking Jar you'll find recipes that focus on practical everyday food using everyday ingredients. Each recipe is tried and true from my kitchen to yours. Happy cooking!

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