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Some garlic butter steak bites in a cast iron pan topped with fresh parsley.

Garlic Butter Steak Bites

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  • Author: The Cooking Jar
  • Total Time: 15 minutes
  • Yield: 4 1x


These perfectly seared and juicy garlic butter steak bites deliver all the steakhouse flavors you love in a quick and easy 15-minute recipe.


Units Scale
  • 1 lb. boneless steak like sirloin, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 4 medium garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon fresh parsley, chopped


  1. Season the steak bites with salt and pepper and mix well.
  2. Over medium-high heat in a skillet, sear the steak bites in 1 tablespoon of olive oil until charred, about 1 1/2 minutes per side. Do this in two batches to prevent overcrowding, adding more olive oil to the second batch.
  3. Remove steak bites to a mixing bowl and set aside.
  4. Melt butter in the same pan and saute garlic and red pepper flakes until fragrant, about 30 seconds.
  5. Pour the seasoned butter over the steak bites, add parsley and toss to mix.
  6. Dish and serve hot.
  7. Enjoy!


  • Add more flavor – Add more flavor with onion powder, garlic powder, Worcestershire sauce, paprika, smoked paprika, Italian seasoning, or a sprig of fresh rosemary.
  • Scroll up to RECIPE TIPS for more useful tips, suggestions and ingredient substitutions.
  • Prep Time: 5 mins
  • Cook Time: 10 mins