Description
These perfectly seared and juicy garlic butter steak bites deliver all the steakhouse flavors you love in a quick and easy 15-minute recipe.
Ingredients
Units
Scale
- 1 lb. boneless steak like sirloin, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- 4 medium garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 1 tablespoon fresh parsley, chopped
Instructions
- Season the steak bites with salt and pepper and mix well.
- Over medium-high heat in a skillet, sear the steak bites in 1 tablespoon of olive oil until charred, about 1 1/2 minutes per side. Do this in two batches to prevent overcrowding, adding more olive oil to the second batch.
- Remove steak bites to a mixing bowl and set aside.
- Melt butter in the same pan and saute garlic and red pepper flakes until fragrant, about 30 seconds.
- Pour the seasoned butter over the steak bites, add parsley and toss to mix.
- Dish and serve hot.
- Enjoy!
Notes
- Add more flavor – Add more flavor with onion powder, garlic powder, Worcestershire sauce, paprika, smoked paprika, Italian seasoning, or a sprig of fresh rosemary.
- Scroll up to RECIPE TIPS for more useful tips, suggestions and ingredient substitutions.
- Prep Time: 5 mins
- Cook Time: 10 mins