• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Home About Contact

The Cooking Jar

Cooking made easy

  • Recipe Index
  • Course
    • Appetizers
    • Breakfast
    • Casseroles
    • Dips and Sauces
    • Main Dishes
    • Quick and Easy
    • Sides and Salads
    • Soups and Stews
  • Ingredient
    • Beef
    • Chicken
    • Pasta
    • Seafood
  • Method
    • Air Fryer
    • Oven
    • Sheet Pan
    • Slow Cooker
    • Stovetop
Home About Contact
  • Appetizers
  • Breakfast
  • Casseroles
  • Dips
  • Main Dishes
  • Quick and Easy
  • Sides
  • Soups
Home » Course » Quick and Easy

Quick and Easy

Crispy Honey Garlic Chicken

Published: September 10, 2014   |   Updated: April 3, 2023   |   56 Comments

Jump to Recipe

This post may contain affiliate links. Please read my disclosure policy for more details.

4.7 from 9 reviews
Pin54K
Share
Email
54K Shares

Crispy honey garlic chicken is made with a double-battered seasoned mix, pan-fried until golden and crispy, then finished with a generous drizzle of the delicious and addictive honey garlic sauce.

Crispy honey garlic chicken is a fast fix for dinner for two with a double battered spice mix served with honey garlic sauce.

Let’s talk about how amazing this crispy honey garlic chicken is. I know I always tell you how this recipe is delicious and that recipe is delicious. But I try to use hyperboles sparingly so that when something like this comes along, you know I’m not kidding. 

It’s crispy. Super, super, super crispy. So crispy. And while that herbed breading is largely responsible for the deliciousness of this chicken, the honey garlic sauce just knocks it out of this world.

Crispy honey garlic chicken is a fast fix for dinner for two with a double battered spice mix served with honey garlic sauce.

Honey garlic is a reader favorite and I have several recipes with different ways to enjoy it. Try the addictive sauce without the batter in this honey garlic chicken recipe or a chicken recipe with a slightly richer honey garlic butter sauce.

For seafood versions, there’s the reader’s favorite recipe of honey garlic shrimp with over 2 million shares. If you’re a fan of salmon, try this baked honey garlic salmon or the easier and healthier air fryer honey garlic salmon. Finally, if you like cilantro and lime, there’s a mash-up of bold, addictive flavors in this cilantro lime honey garlic shrimp recipe.

Crispy honey garlic chicken is a fast fix for dinner for two with a double battered spice mix served with honey garlic sauce.

CRISPY HONEY GARLIC CHICKEN RECIPE TIPS

So how do we cook this miracle chicken? Well, that’s easy and takes less than 30 minutes too. Flatten it, dredge it in spiced breading, dip it in egg, dredge it again and pan-fry it. In case you missed it, that’s a double dredge and that’s why it’s so crispy. The ingredients of cornstarch and baking powder added to the breading makes it crispier than your average breading.

Then you make the sauce by sauteing ginger and garlic with honey and soy sauce. Pour that magical sauce all over your chicken and enjoy it hot. Because it has to be hot to enjoy all that crunchy chicken. Just make sure to drizzle with the sauce when you’re ready to eat. It’s kind of like the french fries rule; If you wait too long it will get soggy.

Crispy honey garlic chicken is a fast fix for dinner for two with a double battered spice mix served with honey garlic sauce.

And that’s about it. It’s so little effort for so much flavor. Let me know how you liked it and what you paired it with in the comments below.

MORE HONEY GARLIC CHICKEN RECIPES TO TRY

  • Honey Garlic Chicken
  • Honey Garlic Butter Chicken
  • Slow Cooker Honey Garlic Chicken
  • Honey Garlic Chicken Skewers

Did you make this recipe? Rate it!

♡ If you liked this recipe, giving it a star rating ★★★★★ in the comments below really helps! For more recipes, subscribe to my newsletter or follow me on Facebook, Instagram and  Pinterest.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crispy honey garlic chicken stacked on top of a white plate.

Crispy Honey Garlic Chicken


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 9 reviews

  • Author: The Cooking Jar
  • Total Time: 30 mins
  • Yield: 2 1x
Print Recipe
Pin Recipe

Description

Crispy honey garlic chicken is made with a double-battered seasoned mix, pan-fried then drizzled with an addictive honey garlic sauce.


Ingredients

Units Scale
  • 2 boneless, skinless chicken breasts
  • 1/2 cup flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • Salt and pepper, to taste
  • 1/2 teaspoon thyme
  • 1/2 teaspoon sage
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cayenne
  • 1 large egg, beaten
  • 1 tablespoon water

SAUCE

  • 1 teaspoon garlic, minced
  • 1/2 teaspoon ginger, minced
  • 4 tablespoons honey
  • 2 tablespoons soy sauce

Instructions

  1. Wrap the chicken breasts in plastic wrap and pound into 1/2″ thickness with a meat mallet.
  2. Combine flour, cornstarch, baking powder, salt and pepper to taste, thyme, sage, paprika and cayenne and stir to mix.
  3. In a separate bowl, combine egg and water for the egg wash.
  4. Dredge the chicken with the flour mixture. Follow with a dip in the egg wash and finish with a final dredge of the flour mixture and coat thoroughly.
  5. In a skillet over medium heat, pan-fry the chicken in some oil (see note) until the crust is golden brown, about 3-5 minutes per side. Drain on paper towels.
  6. In a separate pan over medium-high heat, saute garlic and ginger until fragrant.
  7. Add honey and soy sauce and bring to a simmer, about 2 minutes.
  8. Dish the chicken and serve it hot drizzled with the honey garlic sauce.
  9. Enjoy!

Notes

  • Use enough oil to coat the bottom of the pan when pan-frying the battered chicken.
  • Scroll up to RECIPE TIPS for more useful tips, suggestions and ingredient substitutions.
  • Prep Time: 15 mins
  • Cook Time: 15 mins

Did you make this recipe?

Let me know how you liked it, what substitutions you made, or what you paired it with in the comments below. If you enjoyed it, help me out with a  ⭐⭐⭐⭐⭐ star rating!

Leave A Review

Crispy honey garlic chicken is a fast fix for dinner for two with a double battered spice mix served with honey garlic sauce.

posted in: Chicken, Main Dishes, Quick and Easy, Stovetop

Previous
Creamy Cauliflower Au Gratin
Next
Mini Shepherd’s Pot Pies

Reader Interactions

    Leave a Comment Cancel reply

    Share your thoughts and rate the recipe!
    Your email address will not be published. Required fields are marked with *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Comments & Reviews

  1. Alexis @ Upside Down Pear says

    October 2, 2014

    I need this sauce in my life! It sounds soooo good, and I can imagine putting it over a lot more than just this chicken 😉 I don’t blame you one bit for not waiting to eat this! I almost can’t resist it myself 🙂

    Reply
    • The Cooking Jar says

      October 3, 2014

      I liked the sauce so much that I put it over some salmon! Here’s the recipe if you’re interested in seafood: http://thecookingjar.com/honey-garlic-salmon/

      Reply
  2. Cary says

    September 28, 2014

    I’ve never done pan fried crispy chicken. How much oil do you use? A regular frying pan or a deeper sauté pan?
    Thanks!

    Reply
    • The Cooking Jar says

      September 28, 2014

      I use a regular frying pan, about half an inch or so of oil. You don’t need much, just enough to submerge half of the breast, then flip it over. The thinness of the breast once you pound it down and the medium heat ensures it will cook evenly with very little oil needed.

      Reply
  3. Ken says

    September 19, 2014

    Hi,

    So I finally got around to making this and it was delicious! The sauce especially was star of the show. The only thing I’ll say is that I only used 3 tbsp of honey instead of four because it sounded like way too much. Three was plenty sweet — I even added a tsp or two of water and reduced the sauce by about 1/4th to thicken it.

    I served it with cinnamon cumin rice and steamed carrots. My fiance loved it! Thank you so much for taking the time to write this and take such lovely pictures. My chicken wasn’t as pretty as yours but it was still tasty 🙂

    Reply
    • The Cooking Jar says

      September 19, 2014

      Thanks for coming back and leaving an honest review, Ken! I’m so glad you managed to customize it to your tastes and it worked out well! Using a cornstarch slurry to chicken is also a great way to go if you like it thick 🙂 And the stuff you served alongside it sounds delicious! I love meat spices with my rice.

      It’s my job to make things look pretty so people will wanna cook them. It’s your job to to eat! 🙂

      Reply
  4. myriam alvarenga says

    September 19, 2014

    En Paraguay llamamos milanesas de pollo a esto.

    Reply
    • The Cooking Jar says

      September 19, 2014

      Es bueno saber! Estoy utilizando Google Translate para esto, así que espero que no carnicero la sentencia. Es divertido cómo los nombres de los alimentos pueden cambiar con la ubicación, ¿no es así?

      Reply
  5. Heather says

    September 13, 2014

    Oh my, I want to make this tonight for dinner. I would have never guessed to use nutmeg in coating, and soy sauce in the sauce/

    Reply
    • The Cooking Jar says

      September 14, 2014

      It’s definitely not traditional use of nutmeg, but it works! I used very small quantities of it though since it can be overpowering. I would call this a little bit of a fusion dish with Western herbs of nutmeg, thyme, sage, paprika and cayenne in the breading but an Asian influenced sauce of honey, garlic, ginger and soy sauce. Usually I’m not one for fusion stuff, but I like this one!

      Reply
  6. Scott says

    September 13, 2014

    I’d love to make this for my wife but she is allergic to corn starch. Can you recommend a substitute? Thanks!

    Reply
    • The Cooking Jar says

      September 13, 2014

      Hi Scott! You can remove the cornstarch and baking powder from the flour mix and it’ll still work just fine 🙂 I just added it there to up the crunch factor because I’m used to those three flours in my tempura batter.

      Reply
  7. La Cuisine d'Helene says

    September 12, 2014

    It’s funny to read what you do because I usually cook, then I tell my sons to wait before touching anything until I am done with my pictures. They are 22 and 20 and tell me that they are hungry and can’t wait to eat. Food does not stay long in this house 🙂 Love your chicken dish and amazing pictures.

    Reply
    • The Cooking Jar says

      September 13, 2014

      Same here. There’s rarely any leftovers in the house unless I cook huge portions. Thanks, Helene!

      Reply
  8. Donna says

    September 11, 2014

    Certainly will !! thanks for the reply 🙂

    Reply
    • The Cooking Jar says

      September 12, 2014

      Thanks, Donna! Hope it works out well 🙂

      Reply
  9. Donna says

    September 11, 2014

    Wow, I love this, I’m doing this for dinner this evening, can I prepare in advance & refrigerate until ready to cook ?

    Reply
    • The Cooking Jar says

      September 11, 2014

      I’ve personally never prepped in advance but I think you should be able to if you cover it well to keep moisture out of the breaded chicken. If you do, let me know how it goes?

      Reply
      • Donna says

        September 14, 2014

        Totally worked pre prepped, and it was awesome, served it with an Asian slaw & home made sate sauce. Delish !! Thanks for a great recipe

        Reply
        • The Cooking Jar says

          September 15, 2014

          That combo sounds delicious! Thanks for coming back to let us know and maybe it’ll help someone else along the way! 🙂

  10. kelly says

    September 11, 2014

    What oil did you use to fry the chicken?

    Reply
    • The Cooking Jar says

      September 11, 2014

      Hi Kelly! I always use vegetable oil for my frying. Peanut oil works too.

      Reply
  11. Ken says

    September 11, 2014

    I saw this recipe featured on foodgawker and decided to take a look. I am going to make it this weekend but just wanted to confirm: in step 2 you mention adding ginger to the batter mixture, but is this a typo or did you forget to list an ingredient?

    Thanks!

    Reply
    • The Cooking Jar says

      September 11, 2014

      Ken, you are awesome. Thanks for spotting that! I removed it, it was a typo. Thank you again for your attention to detail!

      Reply
  12. Bibs @ Tasteometer says

    September 11, 2014

    This looks and sounds amazing. Fried chicken is nothing new but it was the sauce and beautiful photography that got me, thanks for sharing.

    Reply
    • The Cooking Jar says

      September 11, 2014

      Let me tell you that sauce, no matter how simple, is brilliant! Thanks for the compliments, Bibs!

      Reply
  13. Maggie says

    September 11, 2014

    The chicken looks seriously awesome!!! TOO GOOD!
    I love all sorts of fried chicken and yours just look perfect. Will make a big batch of them with chicken leg!

    Reply
    • The Cooking Jar says

      September 11, 2014

      Thanks Maggie! You can bake it too supposedly, maybe I should include that in the instructions somewhere for those that mind. And I hope the ingredient quantities scale well!

      Reply
  14. Tekesha says

    September 11, 2014

    Oh man, this looks great! I wish I could jump into the screen. I am with you on eating it right now. The other day I was cooking and shooting something and my husband walked into the kitchen all “What about me??” I RELUCTANTLY handed him a piece and then stashed away some more to enjoy alone (don’t judge me). 🙂

    Reply
    • The Cooking Jar says

      September 11, 2014

      Haha that is so funny, Tekesha 😉 . I know that ‘What about me??!’ look all too well!

      Reply
  15. Thalia @ butter and brioche says

    September 11, 2014

    This chicken looks seriously crispy and delicious! I love how quick and easy the recipe is.. thanks for sharing it!

    Reply
    • The Cooking Jar says

      September 11, 2014

      Thalia, it truly is. I’m not one to exaggerate and as you can tell, I generally suck at it. But I tried my best to convey just how great it is and how people need to cook it now!

      Reply
Newer Comments »

Primary Sidebar

Grilled shrimp on plate.
Farah - Author of The Cooking Jar.

Here at The Cooking Jar you'll find recipes that focus on practical everyday food using everyday ingredients. Each recipe is tried and true from my kitchen to yours. Happy cooking!

More About Me
The Cooking Jar eBook - Readers Favorite Recipes.
The Cooking Jar eBook - Readers Favorite Recipes.

FREE eCookbook!

Subscribe to the newsletter + get a free copy of our most popular recipes!

Thank you!

Check your email to confirm and activate your subscription.

Kitchen Essentials - The Basics.

Warm up with these winter favorites!

  • A close up photo of slow cooker chicken and dumplings in a crockpot.
    Slow Cooker Chicken and Dumplings
  • Sour cream beef noodle casserole in a white casserole dish.
    Sour Cream Beef Noodle Casserole
  • A generous ladle of white chicken chili with shredded chicken, beans, corn and chopped cilantro.
    White Chicken Chili
  • Baked Parmesan crusted chicken on a sheet pan lined with parchment paper.
    Baked Parmesan Crusted Chicken
  • Spinach and artichoke ravioli bake in a white casserole dish.
    Spinach and Artichoke Ravioli Bake
  • Creamy sausage pasta in a stainless steel skillet.
    Creamy Sausage Pasta
  • Featured On
  • Buzzfeed Logo.
  • the kitchn Logo.
  • delish Logo.
  • The Huffington Post Logo.
  • CountryLiving Logo.
The Cooking Jar eBook - Readers Favorite Recipes.
The Cooking Jar eBook - Readers Favorite Recipes.

FREE eCookbook!

Subscribe to the newsletter + get a free copy of our most popular recipes!

Thank you!

Check your email to confirm and activate your subscription.

The Cooking Jar Logo

Recipes

  • Appetizers
  • Beef
  • Breakfast
  • Chicken
  • Casseroles
  • Dips and Sauces
  • Main Dishes
  • Pasta
  • Seafood
  • Sides and Salads
  • Slow Cooker
  • Soups and Stews
©2025, The Cooking Jar. All Rights Reserved. Privacy Policy Nutrition Disclaimer
Back To Top
×
The Cooking Jar eBook - Readers Favorite Recipes.
The Cooking Jar eBook - Readers Favorite Recipes.

FREE eCookbook!

Subscribe to the newsletter + get a free copy of our most popular recipes!

Thank you!

Check your email to confirm and activate your subscription.

54K Shares
Pin54K
Share
Email