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Crispy honey garlic chicken is a fast fix for dinner for two with a double battered spice mix served with honey garlic sauce.

Crispy Honey Garlic Chicken


  • Author: The Cooking Jar
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 2 1x
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Ingredients

  • 2 boneless, skinless chicken breasts
  • 1/2 cup flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • Salt and pepper to taste
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon thyme
  • 1/2 teaspoon sage
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cayenne
  • 1 egg, beaten
  • 1 tablespoon water

Sauce:

  • 1 teaspoon garlic, minced
  • 1/2 teaspoon ginger, minced
  • 4 tablespoons honey
  • 2 tablespoons soy sauce

Instructions

  1. Wrap the chicken breasts in plastic wrap and pound into 1/2″ thickness with a meat mallet
  2. Combine flour, cornstarch, baking powder, salt and pepper to taste, nutmeg, thyme, sage, paprika and cayenne and stir to mix
  3. Combine egg and water for the egg wash
  4. Dredge the chicken with the flour mixture. Follow with a dip in the egg wash and final dredge of the flour mixture and coat thoroughly
  5. Over medium heat, pan-fry the chicken in some oil (see note) until the crust is golden brown, about 3-5 minutes per side. Drain on paper towels
  6. In a separate pan over medium high heat, saute garlic and ginger until fragrant
  7. Add honey and soy sauce and bring to a simmer, about 2 minutes
  8. Dish the chicken and serve hot with honey garlic sauce

Notes

*For pan-frying use just enough oil to cover the bottom of a skillet.

Inspired by Rock Recipes

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