Mushrooms in Oyster Sauce

I started cooking this at home after slobbering over the mushrooms at Chopsticks Super Buffet. I’d like to think this is close but I know I’m missing something. I wish I knew what it was! In any case, even if they don’t taste like the woody, earthy mushrooms at Chopsticks, they’re still pretty darn good. Oyster sauce makes everything better. Just look at them!

You can use any kind of mushrooms you like, although my number one choice would always be portobello followed closely by cremini. There’s something magical about the meaty texture of portobello that makes you feel like you’re eating more than a mushroom.  I wish I had known to cook more than just two portions when I decided to post this. Mushrooms shrink so there’s a little too much plate to mushroom ratio going on there. That’s okay though, my consolation prize is how yummy they look.

Print