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Mushrooms in Oyster Sauce

Mushrooms in Oyster Sauce

  • Author: The Cooking Jar
  • Total Time: 10 minutes
  • Yield: 2 1x


Mushrooms in oyster sauce is a quick and easy, delicious 10-minute stir-fry that pairs well with a side of rice.


Units Scale
  • 2 cups shiitake/oyster/black/portobello mushrooms
  • 1 tablespoon garlic, minced
  • 1/2 teaspoon ginger, minced
  • 2 tablespoons oyster sauce
  • 1 tablespoon thick/sweet soy sauce
  • 1 teaspoon brown sugar
  • Salt and pepper to taste
  • 1/4 cup chicken broth/water from soaking the mushrooms
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch mixed with 2 tablespoons cold water


  1. If needed, soak the mushrooms in warm water for 15 minutes, reserving the liquid. If the mushrooms are large, cut into quarters.
  2. Over medium-high heat, saute garlic and ginger in some oil until fragrant.
  3. Add mushrooms and stir-fry for 1 minute.
  4. Add oyster sauce, dark soy sauce, sugar and chicken broth, stirring to combine.
  5. Once the sauce starts bubbling, pour in cornstarch mixture.
  6. When the sauce has thickened, remove from heat and drizzle with sesame oil.
  7. Dish and serve hot.
  • Prep Time: 5 mins
  • Cook Time: 5 mins