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Home » Course » Quick and Easy

Quick and Easy

Air Fryer Honey Mustard Salmon

Published: March 28, 2021   |   Updated: April 18, 2023   |   62 Comments

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5 from 17 reviews
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Enjoy the sweet and tangy glaze on this 8-minute air fryer honey mustard salmon for a quick and flavorful healthy seafood dinner.

A flaked air fryer honey mustard salmon fillet on a plate with a leafy salad and two lemon slices.

Today we’re making some air fryer honey mustard salmon. This literally took me 8 minutes of total time to cook with some air fryer broccoli. Pair it with some rice, mashed potatoes or cauliflower, or some quinoa and you have yourself a well-balanced and delicious dinner.

What I liked about this was the combination of honey and whole-grain mustard with some paprika to give it a sweet, tangy and slightly smoky glaze. The texture in the whole grain mustard was a great addition to the sauce and the splash of lemon juice tossed in adds some freshness. We like to throw this in rotation with air fryer honey garlic salmon during the week for some variety. Let’s get started.

A flaked air fryer honey mustard salmon fillet on a plate with a leafy salad and two lemon slices.

How To Make Air Fryer Honey Mustard Salmon (1 Min Video)

AIR FRYER HONEY MUSTARD SALMON RECIPE TIPS

‣ Air fryer – I have two types of air fryers. I use the 10 qt. oven-style air fryer for bigger meals with proteins on one tray and veggies on the other and the egg-shaped smaller capacity air fryer for quick meals. I’ve tested this recipe with both types of air fryers.

‣ Salmon – I used about two 5 oz. fillets for this meal but you can go up to 8 oz. without breaking the recipe. You can tell the salmon is done cooking when it is no longer translucent (red or raw) but opaque (pink). If the salmon flakes easily when pressed down gently with your finger or a fork (aka it separates easily along the white lines that run across the fillet), it is cooked! Alternatively, you can use a meat thermometer. FDA recommends cooking fish to an internal temperature of 145° F.

‣ Sauce – Divide the sauce and marinate with 2/3 of the sauce leaving a little left to drizzle after cooking. I like to drizzle it with a spoon and use the back of the spoon to coat it evenly.

Preparation pictures of air fryer honey mustard salmon in a ziploc bag and on an air fryer tray.

‣ Mustard – Other mustards you can use are spicy mustard, regular mustard, honey mustard, or any kind of mustard you have on hand. I prefer whole grain because of the chunky texture it adds to the salmon.

‣ Paprika – Smoked paprika gives a hint of smokiness to the sauce but you can also use regular paprika or leave it out completely.

‣ Lemon – Besides adding some lemon juice to the sauce, you can also add lemon slices on top of the salmon while baking or to the air fryer to char them a little. Then dip a forkful of salmon into the charred lemon for some extra flavor.

‣ Sides – Serve with a side of salad, white rice, mashed potatoes/cauliflower mash, or quinoa. For a balanced meal, try air frying veggies as well.

A flaked air fryer honey mustard salmon fillet on a plate with a leafy salad and two lemon slices.

AIR FRYER VEGGIES

So far, I’ve tested about three different veggies in the air fryer. I use this air fryer model so I’m able to fit in a tray of veggies at the same time as my salmon. The salmon takes about 8 minutes at 400°F so I usually add in the tray of veggies at the 5-minute mark and they’re perfectly done by then.

I’ve only tested broccoli, zucchini and brussels sprouts at 400°F/5 minutes but I think green beans and asparagus would take about the same amount of time. Here are a few quick ideas on how to prep your veggies for the air fryer:

‣ Garlic Parmesan Broccoli: Toss them with some olive oil, pepper, seasoning salt and shaker Parmesan cheese.

‣ Zucchini: Add some olive oil, salt and pepper and a dash of sugar. I’ve also tossed it with olive oil and Johnny’s garlic spread.

‣ Brussels sprouts: I like to add some olive oil, garlic powder and garlic salt, then toss them in a bottled balsamic reduction. It’s all bottled and ready to go for a simple drizzle, so there’s no need to fuss over making your own balsamic reduction.

‣ Green beans: Add some olive oil. smoked paprika, garlic powder and salt and pepper to taste for some smoky green beans.

‣ Asparagus: Toss it with some olive oil, lemon slices or lemon juice, garlic powder and salt and pepper to taste.

And that’s about it. Happy eats and enjoy!

Don’t own an air fryer? Try out the oven-baked version of honey mustard salmon or baked honey mustard chicken. Or try air fryer honey garlic salmon and air fryer brown sugar salmon for more air fryer salmon recipes.

MORE SALMON RECIPES TO TRY

  • Easy Air Fryer Salmon (Brown Sugar Rub)
  • Air Fryer Honey Garlic Salmon
  • Honey Garlic Salmon
  • Balsamic Glazed Salmon
  • Creamy Garlic Butter Salmon

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A flaked air fryer honey mustard salmon fillet on a plate with a leafy salad and two lemon slices.

Air Fryer Honey Mustard Salmon


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 17 reviews

  • Author: The Cooking Jar
  • Total Time: 10 minutes
  • Yield: 2
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Description

Enjoy the sweet and tangy glaze on this 8-minute air fryer honey mustard salmon for a quick and flavorful healthy seafood dinner.


Ingredients

  • 2 salmon fillets (5-8 oz. each)
  • 2 tablespoons honey
  • 2 tablespoons whole grain Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

TOPPINGS

Fresh parsley, chopped (optional)


Instructions

  1. Combine the sauce ingredients. Marinate the salmon in two-thirds (2/3) of the sauce for 30 minutes or toss the salmon fillets in the sauce until fully covered.
  2. Preheat air fryer to 400°F and place the salmon fillets in the air fryer. Baste the remaining marinade onto the salmon fillets.
  3. Air fry for 7-8 minutes, depending on the thickness of the salmon.
  4. Dish and serve hot drizzled with the remaining sauce.
  5. Enjoy!

Notes

  • This recipe assumes you have an air fryer with a preheat option. If you do not, run your air fryer for 5 minutes at 400°F to preheat it evenly before adding in the salmon and following the recommended recipe time.
  • Add red pepper flakes for some heat.
  • Scroll up to RECIPE TIPS for more useful tips, suggestions and ingredient substitutions.
  • Prep Time: 2 mins
  • Cook Time: 8 mins

Did you make this recipe?

Let me know how you liked it, what substitutions you made, or what you paired it with in the comments below. If you enjoyed it, help me out with a  ⭐⭐⭐⭐⭐ star rating!

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posted in: Air Fryer, Main Dishes, Popular Recipes, Quick and Easy, Seafood

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    Comments & Reviews

  1. katep says

    April 4, 2025

    Wonderful! Easy and amazing flavor. Turned out perfectly. This is our new favorite Salmon recipe and we’ll eat it weekly. Thank you

    Reply
    • The Cooking Jar says

      May 20, 2025

      You’re very welcome, Katep! I love hearing how easy it is for everyone. One of the things I like to focus on with my recipes is simplicity without sacrificing flavor. I’m also glad you found a healthy staple to make every week. Enjoy!

      Reply
  2. Rachael says

    January 31, 2025

    I stumbled across this recipe months ago. It’s one of my favorite meals to make! I just might have to make it for meal prep lunches. 🙂

    Reply
    • The Cooking Jar says

      May 20, 2025

      Ooh, I bet it would go great for meal prep! Pair it with a starch like rice or mashed potatoes, or go healthy like mashed cauliflower or quinoa. And add some veggies too!

      Reply
  3. BSh says

    January 28, 2025

    Absolutely delicious! My 13 year made it for us…so simple, easy and yummy!

    Reply
    • The Cooking Jar says

      May 20, 2025

      Kudos to your 13-year-old for cooking! It’s also a great testament to how easy and approachable the recipe is, which is exactly what I aim for. So thank you for sharing with me. 🙂

      Reply
  4. Tina says

    December 20, 2024

    Delicious. Restaurant quality tasting but easy to make!

    Reply
    • The Cooking Jar says

      December 21, 2024

      I’m glad you think so! I hope you enjoy it just as much if you decide to make it again. Thanks for sharing, Tina!

      Reply
  5. Helene says

    November 25, 2024

    Great recipe . My go to for salmon.

    Reply
    • The Cooking Jar says

      December 21, 2024

      Enjoy the salmon the next time you make it! I’m glad to have helped you find a staple 🙂

      Reply
  6. Sophia says

    August 11, 2024

    I never write reviews for recipes but this recipe is BANGING!!!!!
    I added a couple extra minutes, will definitely be my go to for salmon. Thank you!

    Reply
    • The Cooking Jar says

      August 11, 2024

      Thanks for taking the time to circle back and let me know how the recipe turned out for you, Sophia. I truly appreciate it! Definitely add however many minutes needed to get the salmon crisp and caramelized. All air fryers are slightly different, so time might vary by a few minutes.

      Reply
  7. Luke says

    June 28, 2024

    If that wasn’t the best damn salmon I ever had!! Let it go a minute or two longer and let that glaze further caramelize! Top notch!

    Reply
    • The Cooking Jar says

      July 2, 2024

      Love it! Sometimes I go over a few minutes too if I feel like having a little extra crispiness. Thanks for sharing how this went for you and I hope you make it again!

      Reply
  8. Paula Larsen says

    June 23, 2024

    I made this tonight and tripled the recipe. It turned out DELICIOUS. The flavor was just right and it was cooked perfectly. I’m definitely keeping this on my rotation for dinners.

    Reply
    • The Cooking Jar says

      June 27, 2024

      I’m happy you found a staple, Paula. Enjoy the salmon the next time you make it and I’m glad to hear the portions worked out perfectly when tripled. Thank you for reporting back and sharing!

      Reply
  9. Rose B. says

    June 9, 2024

    Great flavor! Cooking time was accurate. I would leave the lemon slices off as it added liquid to the top of the salmon. It would be fine if your not looking for crisp. Overall, we loved this recipe 😋

    Reply
    • The Cooking Jar says

      June 27, 2024

      Good tip! The lemon slices are more for garnish but you could also air fry them as well and get them slightly charred. Then you can dip a piece of salmon into the charred lemon for more flavor.

      Reply
  10. Debbie Courtright says

    June 9, 2024

    Great recipe. Salmon so tasty with marinade!

    Reply
    • The Cooking Jar says

      June 27, 2024

      I’m glad you think so! Mustard, lemon juice and honey hit all the right spots for a combination flavor of sweet, tangy and savory.

      Reply
  11. Rhonda Goerg says

    May 27, 2024

    Delicious

    Reply
    • The Cooking Jar says

      June 27, 2024

      Thank you, Rhonda. I’m glad you enjoyed it.

      Reply
  12. Helene Keddington says

    February 2, 2024

    Fabulous recipe!!!!

    Reply
    • The Cooking Jar says

      February 13, 2024

      Wonderful to hear, Helene! Thanks for trying it and letting me know how it turned out for you 🙂

      Reply
  13. Diane says

    January 7, 2024

    This is awesome. My husband does not like fish and all he did was praise it. The fish I marinated for 45 min and then put it in air fryer and topped it with sauteed mushrooms onions and peppers. This is great.

    Reply
    • The Cooking Jar says

      January 24, 2024

      Mushrooms, onions and peppers are a great addition to dress this up. I’m so glad you found a recipe that makes your husband enjoy salmon and thank you for sharing, Diane!

      Reply
  14. Sandra Allan says

    December 8, 2023

    This was absolutely delicious!!! So quick in the air fryer. Will definitely make this again!

    Reply
    • The Cooking Jar says

      January 1, 2024

      Glad to hear it, Sandra! I only make salmon in the air fryer these days – they come out so tender and flaky on the inside but crisp on top. Love my salmon this way 🙂

      Reply
  15. Lara says

    October 29, 2023

    This was perfect! I’ve been struggling to find a good recipe for salmon in our new air fryer (we are late to the game) and this was awesome. thanks!

    Reply
    • The Cooking Jar says

      November 9, 2023

      You’re welcome, Lara! I was a bit late to the air fryer game too but it’s now my go-to for making salmon. No mess, no splatter and it comes out so crispy on top. Hope you enjoy this recipe for many years to come!

      Reply
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A flaked air fryer honey mustard salmon fillet on a plate with a leafy salad and two lemon slices.
A flaked air fryer honey mustard salmon fillet on a plate with a leafy salad and two lemon slices.
A flaked air fryer honey mustard salmon fillet on a plate with a leafy salad and two lemon slices.
A flaked air fryer honey mustard salmon fillet on a plate with a leafy salad and two lemon slices.
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