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Hibachi Noodles

Published: July 16, 2014   |   Updated: June 29, 2022   |   200 Comments

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★★★★★4.8 from 60 reviews
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Some chopsticks lifting up messy noodles from a bowl overflowing with hibachi noodles.
A bowl of messy hibachi noodles topped with sesame seeds and chopsticks on the table.
Want your favorite Japanese steakhouse hibachi vegetables at home? Cook up this quick and easy 20 minute recipe!
A pair of chopsticks lifting up messy noodles from a bowl of hibachi noodles.
A big bowl of messy hibachi noodles.

Here’s a great way to get Hibachi noodles at home with half the cost. With noodles sautéed in butter, garlic, soy sauce, teriyaki sauce, sugar and sesame oil, this is one of the creamiest Asian-inspired noodle dish you’ll find.

Here's a great way to get Hibachi noodles at home with half the cost. Noodles sauteed in butter, garlic, soy sauce, teriyaki sauce, sugar and sesame oil.

After trying out a recipe for Hibachi rice with yum yum sauce, we’ll be continuing the hibachi experience. So today we’re making some Hibachi noodles. Keep in mind, I’m basing this off what my eyes told me after countless Hibachi dinners, so it might not be 100% accurate and different hibachi places might have some variations.

After several trips over many years, I’ve come to realize what makes the noodles so addictive and special. The butter. There’s just tons of it. And this makes for the creamiest Asian-inspired noodle dish you can eat.

Want your favorite Japanese steakhouse hibachi vegetables at home? Cook up this quick and easy 20 minute recipe!

Bad for you I know. But once in awhile, let’s indulge. Hibachi rice with yum yum sauce was a popular post for me back when the blog was first starting out and I couldn’t figure out why other stuff wasn’t doing as well.

Now I get it. People love the food and want to try saving money by making their favorite parts at home. So if the noodles are your favorite part about hibachi, let’s start!

How To Make Hibachi Noodles (1 Min Video)

It seems deceptively easy but who knows. I know there’s copious amounts of butter and then some garlic. Then in went the linguine (I’m not sure what noodles they use at your Hibachi place but at Kobe’s Japanese Steakhouse it looks suspiciously like linguine…small in width but not as wide as rice noodles and flat) and some thin, watery black sauce that looks suspiciously like soy sauce but isn’t as salty. Or maybe the saltiness is balanced out by the sugar that follows.

I’m beginning to suspect that black sauce is a mixture of some kind; soy sauce and maybe something with teriyaki sauce elements. When someone asked at my table, they said it was Coca-Cola. Uh-huh, Back to the cooking: sugar, salt and pepper and more mixing and finally it’s heaped onto everyone’s plate and topped with sesame seeds. And if you want to give it some kick, toss in a few red pepper flakes.

Want your favorite Japanese steakhouse hibachi vegetables at home? Cook up this quick and easy 20 minute recipe!

Well, that’s my take anyway. If you know any better or if you are/were a Hibachi chef in training and don’t mind divulging the secrets, I’m all ears. Give it to me! For now, this is the best I can do. Since I don’t have those fancy grill thingies they have at hibachi places, I cooked mine in a wok big enough to handle the mixing of the noodles. You won’t get the slightly charred and mixed flavor from all food being cooked in one place (rice, meat, noodles) but it works.

Simple. Delicious noodles.

MORE HIBACHI RECIPES TO TRY

  • Hibachi Rice
  • Hibachi Vegetables
  • Hibachi Steak
  • Hibachi Chicken
  • Hibachi Shrimp

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Some chopsticks lifting up messy noodles from a bowl overflowing with hibachi noodles.

Hibachi Noodles


★★★★★

4.8 from 60 reviews

  • Author: The Cooking Jar
  • Total Time: 25 mins
  • Yield: 4-6 1x
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Description

Here’s a great way to get Hibachi noodles at home with half the cost. With noodles sautéed in butter, garlic, soy sauce, teriyaki sauce, sugar and sesame oil, this is one of the creamiest Asian-inspired noodle dish you’ll find.


Ingredients

Units Scale
  • 1 lb. linguine or noodles/pasta of your choice, cooked al dente
  • 3 tablespoons butter
  • 1 tablespoon garlic, minced
  • 3 tablespoons sugar
  • 4 tablespoons soy sauce
  • 1 tablespoon teriyaki sauce
  • Salt and pepper to taste
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds (optional for garnish)


Instructions

  1. Melt the butter over medium-high heat in a wok or skillet.
  2. Toss in the minced garlic and sauté until fragrant.
  3. Toss in noodles/pasta and stir to mix.
  4. Add sugar, soy sauce, teriyaki sauce and toss to combine.
  5. Season with salt and pepper to taste.
  6. Remove from heat and drizzle with sesame oil.
  7. Garnish with sesame seeds (optional) and serve with hibachi steak, hibachi chicken, hibachi shrimp, or hibachi vegetables.
  8. Enjoy!

Notes

Pair with some homemade Yum Yum sauce.

  • Prep Time: 5 mins
  • Cook Time: 20 mins

Did you make this recipe?

Let me know how you liked it, what substitutions you made, or what you paired it with in the comments below. If you enjoyed it, help me out with a  ⭐⭐⭐⭐⭐ star rating!

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posted in: Main Dishes, Popular Recipes, Stovetop

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    Comments & Reviews

  1. Rhonda Graddy says

    August 20, 2023

    I have never had Hibachi noodles. I found this recipe and decided to make it for lunch today. My 9 yr. old said he could eat this everyday. I would have to agree. The only thing I changed is adding one more clove of garlic. Other than that I went strictly by your recipe. 💕

    ★★★★★

    Reply
    • The Cooking Jar says

      September 20, 2023

      I love hibachi noodles too! It’s what I look forward to the most when we go to a Japanese steakhouse. Butter + sugar + soy sauce makes for an amazing combo plus I’m a big noodles fan. Thanks for sharing how it turned out for you and your 9-year-old (he has great taste ;)).

      Reply
  2. Crystal Blacklock says

    June 27, 2023

    Amazing I have made this recipe dozens of times for my family and I love that you can make it gluten-free. My husband is a celiac, and he absolutely loves the flavor. My daughter loves it and it’s nostalgic for me having soya sauce butter noodles as a kid. This version is slightly elevated from that memory lol.

    Reply
    • The Cooking Jar says

      July 5, 2023

      Thank you for letting me know this is a family favorite and for sharing your adaptation to make it gluten-free. Butter and soy sauce are such an addictive combination. It’s also a favorite childhood memory of mine and has a special place as a comfort food 😉

      Reply
  3. Taiya Corteville says

    June 14, 2023

    Simple easy quick and full of flavor by far my favorite recipe used this for a few years now

    ★★★★★

    Reply
    • The Cooking Jar says

      June 27, 2023

      Thank you for coming back and letting me know it’s a favorite and staple. I love hearing that a recipe is well loved like that 🙂

      Reply
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