Easy Air Fryer Salmon

• Air fryer – I use a Cosori 5.8 Qt. air fryer which is the basket kind of air fryer. I like it because it has a preheat option and is easy to use and clean up.
• Cooking time – Since all air fryer models are different, cooking time will depend on your air fryer model and the thickness of your salmon. My air fryer comes with a pre-heat option like an oven, so the cooking time in this recipe is based on preheating. If your air fryer does not come with preheating, run it at 400°F for 5 minutes to preheat it before adding in the salmon and following the recommended recipe time. Add more time, if needed, until the salmon has a nice seared crust.
• Salmon – I used about two 5 oz. fillets for this meal but you can go up to 8 oz. without having to change the recipe time or quantity of ingredients.

• Brown sugar – Brown sugar adds a wonderful caramelized crust.
• Seasoning – If you don’t have or don’t like Italian seasoning, feel free to substitute it with dried oregano, thyme, rosemary, or parsley. Either of these herbs will work.
• Paprika – Paprika adds a mild peppery flavor and a beautiful color to the salmon. You can substitute it with smoked paprika for a smoky flavor.

• Salt – I like using coarse sea salt because it’s more forgiving than table salt and you can be generous with the seasoning. Kosher salt will work just as well with the same amount in the recipe.
• Oven method – Bake the salmon on a prepared baking sheet at 350°F for 15-20 minutes, depending on the thickness of the salmon.
• Stovetop method – Add a little oil to a skillet and sear the salmon on both sides until cooked and browned, about 4 minutes per side.
• Leftovers – The salmon will keep for up to 2-3 days.

Air Fryer Veggies

I’ve only tested broccoli, zucchini and brussels sprouts at 400°F/5 minutes but I think green beans and asparagus would take about the same amount of time. Here are a few quick ideas on how to prep your veggies for the air fryer:

• Garlic Parmesan Broccoli – Toss them with some olive oil, pepper, seasoning salt and shaker Parmesan cheese.
• Zucchini – Add some olive oil, salt and pepper and a dash of sugar. I’ve also tossed it with olive oil and Johnny’s garlic spread.
• Brussels sprouts – I like to add some olive oil, garlic powder and garlic salt, then toss them in a balsamic reduction.
• Green beans – Add some olive oil. smoked paprika, garlic powder and salt and pepper to taste for some smoky green beans.
• Asparagus – Toss it with some olive oil, lemon slices or lemon juice, garlic powder and salt and pepper to taste.