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Home » Method » Slow Cooker

Slow Cooker

Slow Cooker Carne Asada

Published: August 14, 2022   |   Updated: September 6, 2023   |   2 Comments

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This slow cooker carne asada recipe makes tender and juicy seasoned flank steak that is
packed full of flavor for taco nights. It’s an effortless meal that gives you all the flavors
you love about carne asada through the convenience of a crockpot
.

Shredded slow cooker carne asada in a crockpot topped with jalapeno slices and fresh cilantro.

My slow cooker shredded beef tacos recipe is such a reader favorite that I wanted to try
another crock pot beef tacos recipe. So today we’re making some slow cooker carne
asada that’s great for Taco Tuesday or any other day of the week when you feel like having a fun Mexican-inspired meal.

The literal translation of carne asada is grilled, broiled, or roasted meat. This is by no means an authentic recipe, but a repackaged way to enjoy the flavors of carne asada without sweating over a hot grill. This slow cooker version gives you an easy hands-off way to enjoy the same flavor profile with just 5 minutes of prep. Instead of strips of grilled meat, you will have flavorful, slow-cooked and fall-apart pulled meat.

Flank steak is slow-cooked for hours in a citrus sauce with a ton of seasoning for
maximum flavor. Use it in tacos, burritos, enchiladas, nachos, or with loaded fries. If you’re in the mood for more Mexican-inspired recipes, I think you’ll like these slow cooker chicken tacos, instant pot chipotle chicken tacos, baked cheesy chicken tacos, or these sheet pan chicken fajitas.

Ingredients in Slow Cooker Carne Asada

Ingredients to make slow cooker carne asada in glass prep bowls.

SLOW COOKER CARNE ASADA RECIPE TIPS

  • Slow cooker – For big meals like this, you will need a 6 qt. slow cooker to fit everything in comfortably. I like using this Hamilton Beach slow cooker because it’s one of the modern slow cookers that doesn’t run too hot and you can sear roasts directly in the insert.
  • Meat – We’re using flank steak because of how tender it is after slow cooking for hours. This cut will practically shred itself. I’ve used it many times in other crock pot recipes like ropa vieja with wonderful results.
  • Seasoning – Season the meat directly with salt and pepper for more flavor and pat the seasonings in. I like using coarse sea salt to season with because it’s more forgiving than your average table salt.
Preparation images of a seasoned flank steak and a flank steak in a slow coooker with seasonings poured over it.
  • Searing – Searing the steak before slow cooking is optional but highly recommended. Searing locks in the juices and adds more flavor. If you have one of those slow cookers where you can sear directly in the insert, even better. You can save yourself the work of washing another pan but still have the benefit of seared meat.
  • Garlic – I like using a garlic peeler to remove the sticky garlic skins but you can also mince your garlic with a reliable garlic press.
Slow cooker carne asada swimming in its juices and topped with two lime wedges.
  • Orange juice and lime juice – The citrus helps tenderize the meat. Use orange juice without pulp and freshly squeezed or pre-packaged lime juice.
  • Toppings – Some ideas for toppings are pico de gallo, avocado or guacamole, shredded lettuce, red onions, jalapenos, cilantro, and cotija cheese or queso fresco.
  • Freeze – Once cooked, crockpot carne asada can be frozen for up to 3 months.
Four corn tortilla stuffed with shredded slow cooker carne asada and topped with jalapeno slices, cilantro and queso fresco.

What to Pair with Slow Cooker Carne Asada

There are many ways to enjoy this recipe. Some quick ideas are:

  • Tacos – Put them in flour or corn tortillas and top with your favorite toppings.
  • Burritos – Stuff them in a burrito with other fillings like rice, refried beans and salsa. Make it a wet or smothered burrito with some enchilada sauce, queso, or a Mexican cheese blend.
  • Enchiladas – Wrap them up in a corn tortilla with other fillings and smother them with enchilada sauce and cheese, then bake until warm and bubbly.
  • Taco Bowl – Pair with cooked rice, black beans, tomatoes and corn and add your favorite toppings.
  • With Fries or Tater Tots – Load up your fries or tater tots with some slow cooker carne asada paired with pico de gallo, guacamole, sour cream and cheese.
A corn tortilla stuffed with shredded slow cooker carne asada and topped with jalapeno slices and queso fresco.

Customize It!

  • Add more flavor – Add more flavor by mixing some chopped fresh cilantro with the sauce before slow cooking.
  • Add some spice – Spice it up a little with some jalapenos, chipotle chilis, or chipotle chili powder.

And that’s about it! Enjoy and let me know how you liked it along with any substitutions you made and what you paired it with in the comments below!

MORE MEXICAN-INSPIRED RECIPES TO TRY

  • Chicken Enchilada Casserole
  • Mexican Ground Beef Casserole
  • Slow Cooker Shredded Beef Tacos
  • Slow Cooker Shredded Chicken Tacos
  • Instant Pot Chipotle Chicken Tacos
  • Sheet Pan Chicken Fajitas

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Shredded slow cooker carne asada in a crockpot topped with jalapeno slices and fresh cilantro.

Slow Cooker Carne Asada


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  • Author: The Cooking Jar
  • Total Time: 8 hours 5 minutes
  • Yield: 6-8 1x
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Description

This slow cooker carne asada recipe makes tender and juicy seasoned flank steak that is
packed full of flavor for taco nights.


Ingredients

Units Scale
  • 2–3 lbs. flank steak
  • Salt and pepper
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/2 cup orange juice
  • 2 tablespoons lime juice (about 1 lime)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika

Instructions

  1. Season the flank steak with salt and pepper and pat in the seasonings.
  2. [Optional step] Sear flank steak on both sides until browned, about 5 minutes per side.
  3. Add flank steak to a 6 qt. slow cooker.
  4. Combine garlic, olive oil, orange juice, lime juice, cumin, chili powder, oregano, onion, powder, garlic powder and smoked paprika in a measuring cup, whisk until smooth and pour over the meat.
  5. Cook on LOW for 8 hours.
  6. Remove flank steak to a cutting board and shred it into bite-sized pieces. Add shredded beef back into the slow cooker and mix to absorb the juices. Do a taste test and add more salt and pepper if needed.
  7. Dish and serve hot with tortillas and your favorite toppings.
  8. Enjoy!

Notes

  • Add more flavor – Add more flavor by mixing some chopped fresh cilantro with the sauce before slow cooking.
  • Add some spice – Spice it up a little with some jalapenos, chipotle chilis, or chipotle chili powder.
  • Scroll up to RECIPE TIPS for more useful tips, suggestions and ingredient substitutions.
  • Prep Time: 5 mins
  • Cook Time: 8 hours

Did you make this recipe?

Let me know how you liked it, what substitutions you made, or what you paired it with in the comments below. If you enjoyed it, help me out with a  ⭐⭐⭐⭐⭐ star rating!

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posted in: Beef, Main Dishes, Slow Cooker

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    Comments & Reviews

  1. Wendie H says

    September 9, 2024

    Will definitely make again, added a creamy pico, spicy salsa, wild rice and feta. DELICIOUS

    Reply
    • The Cooking Jar says

      February 16, 2025

      Those toppings sound delicious! And thank you for being the first to let me know how this recipe worked out, Wendy 🙂

      Reply

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