Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Shredded slow cooker carne asada in a crockpot topped with jalapeno slices and fresh cilantro.

Slow Cooker Carne Asada


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: The Cooking Jar
  • Total Time: 8 hours 5 minutes
  • Yield: 6-8 1x

Description

This slow cooker carne asada recipe makes tender and juicy seasoned flank steak that is
packed full of flavor for taco nights.


Ingredients

Units Scale
  • 23 lbs. flank steak
  • Salt and pepper
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/2 cup orange juice
  • 2 tablespoons lime juice (about 1 lime)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika

Instructions

  1. Season the flank steak with salt and pepper and pat in the seasonings.
  2. [Optional step] Sear flank steak on both sides until browned, about 5 minutes per side.
  3. Add flank steak to a 6 qt. slow cooker.
  4. Combine garlic, olive oil, orange juice, lime juice, cumin, chili powder, oregano, onion, powder, garlic powder and smoked paprika in a measuring cup, whisk until smooth and pour over the meat.
  5. Cook on LOW for 8 hours.
  6. Remove flank steak to a cutting board and shred it into bite-sized pieces. Add shredded beef back into the slow cooker and mix to absorb the juices. Do a taste test and add more salt and pepper if needed.
  7. Dish and serve hot with tortillas and your favorite toppings.
  8. Enjoy!

Notes

  • Add more flavor – Add more flavor by mixing some chopped fresh cilantro with the sauce before slow cooking.
  • Add some spice – Spice it up a little with some jalapenos, chipotle chilis, or chipotle chili powder.
  • Scroll up to RECIPE TIPS for more useful tips, suggestions and ingredient substitutions.
  • Prep Time: 5 mins
  • Cook Time: 8 hours
4K Shares
Pin4K
Share
Email