You can send that army marching off into Ciabatta rolls and make a meatball sub. Or drown them in marinara sauce to have a shotgun marriage with spaghetti. You can even make a meatball casserole and bury them with a mountain of cheese! RIP meatballs, helloooo cheese!
So what comes to mind when you think of meatballs? Some might remember as far back as Lady and the Tramp and the romantic scene shared over a plate of meatballs. Or you might think of Subway’s pretty decent meatball sub with marinara sauce (which is my favorite). Some might even think of trips to Ikea and the inevitable plate of Swedish meatballs that somehow go hand in hand with buying furniture. I am guilty of this. When I go to Ikea, I must have my Swedish eating meatball ritual and only then do I think about furniture. It annoys the heck out of Mr. Cooking Jar.
So if you decide to go on this meatball journey with me, don’t forget that if you find yourself getting bored after one too many meatball filled days, you can even freeze them for another day. Versatile, forgiving and packed with meaty goodness. What’s not to love?Print
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