Yes, that’s a mountain of meatballs. There, I said it. When I decide to get my hands dirty with ground meat to make meatballs, I make meatballs like I mean it. Because why get your hands all messy for a few puny meatballs when you can make an army of them? And this recipe makes about 55 delicious, Parmesan-infused meatballs.
You can send that army marching off into Ciabatta rolls and make a meatball sub. Or drown them in marinara sauce to have a marriage with spaghetti for a cozy plate of spaghetti and meatballs.
You can even make a meatball pasta bake and bury them under a mountain of cheese! Or better yet, add them to a cast iron skillet, top them with some cheese and marinara sauce and melt that cheese down for some epic cheese strings. So let’s start cooking!
So if you decide to go on this meatball journey with me, don’t forget that if you find yourself getting bored after one too many meatball-filled days, you can even freeze them for another day. Versatile, forgiving, and packed with meaty goodness. What’s not to love?
Enjoy these Parmesan meatballs and happy cooking!
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