Print
Homemade mac and cheese with hints of mustard and the magic of Velveeta.

Homemade Mac and Cheese


  • Author: The Cooking Jar
  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Yield: 4 1x
Scale

Ingredients

  • 1 lb. elbow macaroni, cooked al dente
  • 3/4 lb. Velveeta cheese, cubed
  • 1/2 cup half and half
  • 2 tablespoons mustard
  • 2 cups cheddar cheese, shredded
  • Salt and pepper to taste

Instructions

  1. Over medium high heat, mix half and half with cheese cubes and melt to form a thick sauce
  2. Add mustard, salt and pepper to taste and stir to combine
  3. Add macaroni and stir to coat
  4. Pour into a casserole dish and top with cheddar cheese
  5. Cover with foil and bake at 350 degrees F for 30 minutes
  6. Remove foil and broil at 450 degrees F until cheese is bubbly and brown, about 5 minutes

117 Shares
Pin116
Share1