Thai basil chicken is another Thai favorite of mine. It’s a combination of fresh Thai basil leaves, the citrus undertones of kaffir lime leaves paired with a sweet and savory sauce and crisp bell peppers. Yum. There’s also a couple bird’s eye chilies in there too for just a little heat. It’s not enough to send you to the emergency ward but it’s just enough to spice things up moderately.
On to the ingredients. Thai basil is shouldn’t be confused with regular basil. It can be substituted with it but just so you know, it’s not the same. There’s also Golden Mountain Sauce. At this point in time, I honestly don’t know much about it but I’m pretty sure it’s their version of soy sauce. After I did a quick taste test, it tasted a little like regular thin/salty soy sauce. Correct me if I’m wrong. With how mysterious and exotic it sounds though, I don’t mind adding it to my pantry at all. Golden Mountain power!Print
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