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Thai Basil Chicken

Thai Basil Chicken

  • Author: The Cooking Jar
  • Total Time: 25 mins
  • Yield: 2 1x


  • 1 boneless, skinless chicken breast, sliced thinly
  • 1 teaspoon garlic, minced
  • 2 dried bird’s eye chilies, crushed
  • 1/4 green bell pepper, julienned
  • 1/4 red bell pepper, julienned
  • 1/4 yellow bell pepper, julienned
  • 1 green onion, sliced
  • Handful Thai basil leaves
  • Handful kaffir lime leaves, sliced thinly


  • 1 tablespoon oyster sauce
  • 1 tablespoon golden mountain sauce
  • 1/2 teaspoon fish sauce
  • 1 tablespoon brown sugar


  1. Over medium high heat, saute garlic and bird’s eye chili until fragrant
  2. Add in chicken and stir-fry for 3 minutes or until chicken is no longer pink
  3. Add sauces and stir to combine, tossing continuously
  4. Reduce heat to medium and add in green onions and kaffir lime leaves
  5. Add bell peppers and cook for 1 minute
  6. Remove from heat and fold in Thai basil leaves
  7. Dish and serve hot
  • Prep Time: 15 mins
  • Cook Time: 10 mins