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Slow cooker spinach and artichoke dip on a white plate surrounded by sliced French bread.

Slow Cooker Spinach and Artichoke Dip

  • Author: The Cooking Jar
  • Total Time: 2 hours 15 mins
  • Yield: 10 1x


Seriously easy and seriously yummy. This homemade slow cooker spinach and artichoke dip feeds a crowd of ten!


Units Scale
  • 10 oz. frozen chopped spinach, thawed and drained/fresh baby spinach, chopped
  • 14 oz. artichoke hearts, diced
  • 1/2 medium yellow onion, diced
  • 1 teaspoon garlic, minced
  • 1 cup mozzarella/Asiago cheese, shredded
  • 1/4 cup Parmesan cheese, shredded
  • 8 oz. cream cheese, cubed
  • 8 oz. sour cream
  • 1/2 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup milk/heavy cream (optional)


  1. Combine all ingredients in a large mixing bowl. Stir to mix well.
  2. Spray the slow cooker with non-stick spray and transfer everything to the slow cooker.
  3. Cook on high for 2 hours or until cheese has melted.
  4. If the dip is too thick, stir in milk/heavy cream little by little until it’s the way you like it.
  5. Keep warm for serving with chips, bread, or crackers.
  6. Enjoy!
  • Prep Time: 15 mins
  • Cook Time: 2 hours