These noodles are easy to like, with plenty of soup to go around. Rather than being tangy, a taste commonly associated with most tomato-based dishes, Mee Bandung is sweet and savory with just a little heat to it. A splash of lime juice is the final touch to a full-bodied flavor.
All you really need is beef broth, a bottle of ketchup and Sriracha sauce, sugar, salt, eggs and shrimp to build the base flavor to which you can add your meats, greens and noodles into. The shrimp is crucial to flavor the broth and eggs are used to thicken it. For quick and easy noodles for dinner, this recipe is worth trying.