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Shrimp Noodles (Mee Bandung)

Shrimp Noodles (Mee Bandung)


  • Author: The Cooking Jar
  • Yield: 2 1x

Ingredients

Scale
  • 1/2 lb. egg noodles or 1/2 lb. spaghetti, cooked al dente
  • 1/2 lb. shrimp, peeled and deveined, head off

Gravy

  • 2 shallots, sliced thinly
  • 1 1/2 teaspoons garlic, minced
  • 1/2 teaspoon ginger, minced
  • 2 cups beef broth
  • 5 tablespoons ketchup
  • 1 tablespoon chili paste / Sriracha sauce
  • 2 eggs, beaten
  • 3 teaspoons sugar
  • Salt to taste

Garnish

  • 1 hard-boiled egg, halved
  • 1 lime, cut into wedges

Instructions

  1. Prepare the egg noodles or cook the spaghetti al dente. Drain and set aside
  2. Over medium high heat, bring the beef broth to a boil
  3. Add in sliced shallots, garlic and ginger
  4. Add in ketchup, chili paste, sugar and salt to taste. Bring to a boil
  5. Simmer until the broth has reduced and thickened slightly
  6. Add in prawns and simmer until prawns turn pink
  7. Drizzle in the egg slowly and simmer until sauce thickens
  8. Dish the noodles and pour the gravy over them
  9. Garnish with hard-boiled eggs and lime wedges
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