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Home » Course » Dips and Sauces

Dips and Sauces

Million Dollar Dip

Published: July 4, 2021   |   Updated: June 27, 2022   |   14 Comments

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4.8 from 4 reviews
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Enjoy this crowd-pleasing and addictive million dollar dip with toasted almonds, cream cheese, cheddar cheese, zesty green onions and chunky bacon bits.

Million dollar dip in a brown bowl with some crackers and topped with shredded cheddar cheese, bacon bits and green onions.

Also known as the Neiman Marcus dip, this chilled delicious appetizer is a wonderful combination of a few simple ingredients with addictive results. It’s a vintage recipe that has stood the test of time and with good reason; its crave-worthy flavors of cheese, fresh and crisp green onions, toasted golden almonds and big chunky bits of crumbled bacon make this one a party favorite.

It’s perfect for making in advance and is a huge hit on game day, parties, or cookouts. Serve it with some crackers, chips, pretzels and veggies or as a spread. So bring this one to the next party and watch it disappear. For other dip ideas, try out this buffalo chicken dip, jalapeno popper dip, Velveeta Rotel sausage dip, or this cream cheese sausage dip.

A close up shot of million dollar dip on a cracker.

MILLION DOLLAR DIP RECIPE TIPS

Cream cheese – Bring the cream cheese to room temperature before mixing so it’s easier to combine with everything else.

Cheddar cheese – Any kind of cheddar will work, like mild cheddar, white cheddar, sharp cheddar, or a cheddar blend like cheddar and Monterrey Jack. You can use the bagged pre-shredded cheese or get a block and grate it on your own.

Mayonnaise – I use Duke’s mayo but feel free to use your go-to mayo. You can also substitute mayo with sour cream. The original dip uses an all mayo filling but I mixed and matched this with some cream cheese which makes it thicker. For a more dip-like consistency, use more mayo.

Bacon bits – You can use real bacon bits for convenience but I highly recommend taking the time and making your own bacon bits because it tastes infinitely better and is more rewarding. I used about 8 slices of thick-cut bacon to get  1/2 cup of bacon bits.

Million dollar dip in a brown bowl with some crackers and topped with shredded cheddar cheese, bacon bits and green onions.

Toasting almonds – This step is optional but toasting it gives it extra crunch and texture. It should take about 3-4 minutes in a dry pan until the almonds start crackling and release a wonderful almond scent.

Spice it up – Add some spice with chopped jalapenos or a dash of cayenne. Add some smoke to it with smoked paprika.

Serve with – Crackers, chips, pretzels, veggies, or use as a spread.

Leftovers – The dip will keep well in the fridge for about 3-4 days.

Make it in advance – This recipe can be made in advance and refrigerated overnight.

Make it pretty – Save aside some green onions, cheddar cheese and bacon bits and sprinkle them on the finished dip to make it look like the pictures.

And that’s about it. There are plenty of ways to customize the dip to give it even more flavor or leave out anything you’re not a fan of. Have fun dipping and be sure to share!

MORE DIP RECIPES TO TRY

  • Buffalo Chicken Dip
  • Cream Cheese Sausage Dip
  • Jalapeno Popper Dip
  • Slow Cooker Spinach and Artichoke Dip
  • Slow Cooker Buffalo Chicken Dip
  • Velveeta Rotel Sausage Dip

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Million dollar dip in a brown bowl with some crackers and topped with shredded cheddar cheese, bacon bits and green onions.

Million Dollar Dip


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 4 reviews

  • Author: The Cooking Jar
  • Total Time: 5 minutes
  • Yield: 6-8 1x
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Description

Enjoy this crowd-pleasing and addictive million dollar dip with toasted almonds, cream cheese, cheddar cheese, zesty green onions and chunky bacon bits.


Ingredients

Units Scale
  • 1/2 cup mayonnaise
  • 8 oz. cream cheese
  • 1 cup cheddar cheese, shredded
  • 4 green onions, roughly chopped
  • 8 slices cooked bacon, roughly chopped / 1/2 cup real bacon bits
  • 1/2 cup slivered/sliced almonds, toasted (optional)
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. [Optional step] Toast the almonds in a dry pan over medium heat for about 3-4 minutes until golden brown.
  2. Add all the ingredients to a large mixing bowl and stir to combine.
  3. Cover and chill for at least one hour before serving.
  4. Enjoy!

Notes

  • This can be made ahead and refrigerated overnight.
  • The classic dip uses an all-mayo base. I have mixed this with cream cheese for a more modern take which makes it slightly thicker. For a more dip-like consistency, use more mayo. For a more spread-like consistency, use cream cheese.
  • Prep Time: 5 mins

Did you make this recipe?

Let me know how you liked it, what substitutions you made, or what you paired it with in the comments below. If you enjoyed it, help me out with a  ⭐⭐⭐⭐⭐ star rating!

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posted in: Appetizers, Dips and Sauces, Popular Recipes, Quick and Easy

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    Comments & Reviews

  1. Gini says

    December 21, 2023

    My family loves this dip. I have had to make it twice in three days. I did a rough chop to the almonds; in my mind it made the dip easier to spread. The dip has the perfect consistency, and I believe it could easily be made into a cheese ball.

    Reply
    • The Cooking Jar says

      January 1, 2024

      Great way to adapt the recipe, Gini. The smaller the chunkier bits, the more they spread well in the dip! I’ve never made a cheese ball before but if you do try this out please come back here and let us know the results!

      Reply
  2. Tiffany says

    December 7, 2023

    I have made this and it was a hit. So far I have only served this cold. Have you ever served it hot out of the oven?

    Reply
    • The Cooking Jar says

      January 1, 2024

      Glad to hear everyone loved it! I haven’t tried this hot and bubbly yet, although I looked at the ingredient list and don’t see why it can’t be baked at maybe 350°F for 20-30 minutes. If you do try it hot, please let us know the results!

      Reply
  3. Terri says

    January 21, 2023

    Some people don’t like almonds so I’ll try next without and husband don’t like mayonnaise he likes miracle whip I might have to try that for him

    Reply
    • The Cooking Jar says

      January 21, 2023

      Miracle whip will work just as well. I like it too sometimes 🙂 Leave out the almonds if you’re not a fan – it won’t make or break the recipe!

      Reply
  4. Christine says

    January 18, 2023

    This looks really good please send me the website thank you

    Reply
    • The Cooking Jar says

      January 21, 2023

      Hi Christine! If you scroll up just a little bit from this comment box you will find the full recipe which includes the ingredients and directions. Enjoy making the dip!

      Reply
  5. Taa'Ja Burns says

    March 6, 2022

    Looks good. I am going to try this one out.

    Reply
    • The Cooking Jar says

      March 6, 2022

      It’s one very addictive dip. Enjoy!

      Reply
  6. Gladys Zimmerman says

    February 18, 2022

    Gonna make this this coming Tuesday for my small group

    Reply
    • The Cooking Jar says

      February 18, 2022

      I hope everyone enjoys the dip 🙂

      Reply
  7. Jackie wells says

    February 9, 2022

    I love this million dollar dip

    Reply
    • The Cooking Jar says

      February 10, 2022

      I’m so happy you like it so much!!! ? Thank you, Jackie.

      Reply

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