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Million dollar dip in a brown bowl with some crackers and topped with shredded cheddar cheese, bacon bits and green onions.

Million Dollar Dip

  • Author: The Cooking Jar
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 6-8 1x


Enjoy this crowd-pleasing and addictive million dollar dip with toasted almonds, cream cheese, cheddar cheese, zesty green onions and chunky bacon bits.


Units Scale
  • 1/2 cup mayonnaise
  • 8 oz. cream cheese
  • 1 cup cheddar cheese, shredded
  • 4 green onions, roughly chopped
  • 1/2 cup bacon bits/8 slices bacon, chopped
  • 1/2 cup slivered/sliced almonds, toasted (optional)
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste


  1. [Optional] Toast the almonds in dry pan over medium heat for about 3-4 minutes until golden brown.
  2. Add all the ingredients in a large mixing bowl and stir to combine.
  3. Cover and chill for at least one hour before serving.


  • This can be made ahead and refrigerated overnight.
  • The classic dip uses an all-mayo base. I have mixed this with cream cheese for a more modern take which makes it slightly thicker. For a more dip-like consistency, use more mayo. For a more spread-like consistency, use cream cheese.