Grilled Salmon with Mango Salsa

If the flavor alone doesn’t win you over, there’s also the colorful eye candy to feast your eyes on. I don’t know about you, but seeing this made me feel like I was on vacation somewhere tropical.

If you’re unfamiliar with handling mango, ripe mangoes are the ones that give a little when you squeeze gently. You can cut the mango several ways but I found it easier to cut long slices around the seed, make several slits on the flesh and scoop it out with a spoon.

If you don’t have a grill, you can bake the salmon at 450 degrees F for 15 minutes. This is how I usually cook salmon but I decided to grill it this time for the beautiful grill marks. Enjoy!

Grilled Salmon with Mango Salsa

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• Author: The Cooking Jar
• Yield: 2 1x

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Ingredients

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• 1 lb, salmon fillet
• Salt and pepper to taste
• 1 teaspoon oil
• 1/2 lime, cut into wedges

Mango Salsa

• 1 ripe mango, diced
• 1 tablespoon red bell pepper, diced
• 1 tablespoon red onion, diced
• 1/2 tablespoon pickled jalapeno, diced
• 1 teaspoon lime juice
• 2 teaspoons cilantro, chopped
• 1 teaspoon fresh mint, chopped
• 1/4 teaspoon cumin powder
• 1/8 teaspoon cayenne powder
• 1/2 teaspoon brown sugar
• Salt to taste

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Instructions

1. Combine all the salsa ingredients and mix thoroughly
2. Preheat the grill to medium heat
3. Brush the salmon lightly with oil, salt and pepper to taste on both sides
4. Grill the salmon for 5 minutes on each side
5. Dish and top with mango salsa and garnish with lime wedges