Slow Cooker/ Soups and Stews

Creamy Chicken, Mushrooms and Wild Rice Soup

71 Shares
Creamy Chicken, Mushrooms and Wild Rice Soup
It seems my crock pot only sees a lot of use during the ghastly winter months when comfort food is in high demand to soothe the winter blues, or when I am lazy. Seeing as it’s still summer, you can attribute this post to the latter. This creamy soup is rich and so very dippable with a handy baguette lying around. Tear out chunks and soak up the soup to your hearts content.

Creamy Chicken, Mushrooms and Wild Rice Soup

All you need is about 15 minutes prep time for this and you can cook and forget while you sleep and viola, a hearty meal waiting for you the next day. Who says you can’t multitask while you sleep?

Creamy Chicken, Mushrooms and Wild Rice Soup

Print
Creamy Chicken, Mushrooms and Wild Rice Soup

Creamy Chicken, Mushrooms and Wild Rice Soup


  • Author: The Cooking Jar
  • Yield: 6 1x
Scale

Ingredients

  • 2 boneless skinless chicken breasts, cut into bite-sized pieces
  • 1/4 cup yellow onion, chopped
  • 1/2 cup wild rice
  • 2 cups frozen mixed vegetables
  • 1 cup straw mushrooms
  • 2 cans (10 oz.) condensed cream of potato soup
  • 2 cups chicken broth
  • 1/4 teaspoon sage
  • 1/4 teaspoon rosemary
  • 1 cup half and half
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, mix together onions, wild rice, vegetables, mushrooms, potato soup and chicken broth
  2. Season with sage, rosemary, salt and pepper to taste
  3. Place the chicken pieces in the slow cooker
  4. Pour the soup mixture over the chicken and stir to combine
  5. Cover and cook on the low heat setting for 8 hours
  6. Stir in half and half and cook on high for 30 minutes
  7. Dish and serve hot.

Notes

This can be done over the stove top as well over medium low heat for 4 hours

71 Shares

NEVER MISS A RECIPE!

Join 5,952 other subscribers

You Might Also Like

4 Comments

  • Reply
    Dorothy Dunton
    February 25, 2015 at 2:12 PM

    This looks so good!! I live in Tennessee and it has been unusually cold here this winter. My crockpot is coming out!

    • Reply
      The Cooking Jar
      February 26, 2015 at 2:02 PM

      Yeah, don’t be like me and cook it in the summer! This soup really shines when it’s cold!

  • Reply
    Abby Lee
    August 27, 2016 at 10:54 AM

    Do I start with cooked chicken or raw? Thanks!

  • Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    71 Shares
    Pin66
    Share5