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Grilled Salmon with Mango Salsa


  • Author: The Cooking Jar
  • Yield: 2 1x

Ingredients

Scale
  • 1 lb, salmon fillet
  • Salt and pepper to taste
  • 1 teaspoon oil
  • 1/2 lime, cut into wedges

Mango Salsa

  • 1 ripe mango, diced
  • 1 tablespoon red bell pepper, diced
  • 1 tablespoon red onion, diced
  • 1/2 tablespoon pickled jalapeno, diced
  • 1 teaspoon lime juice
  • 2 teaspoons cilantro, chopped
  • 1 teaspoon fresh mint, chopped
  • 1/4 teaspoon cumin powder
  • 1/8 teaspoon cayenne powder
  • 1/2 teaspoon brown sugar
  • Salt to taste

Instructions

  1. Combine all the salsa ingredients and mix thoroughly
  2. Preheat the grill to medium heat
  3. Brush the salmon lightly with oil, salt and pepper to taste on both sides
  4. Grill the salmon for 5 minutes on each side
  5. Dish and top with mango salsa and garnish with lime wedges
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