My house has yet to be equipped with a grill but the recent purchase of a stove top grill pan has given me the opportunity to join in the summer’s most celebrated activity, albeit a little late. So here we have a simple summer recipe for sweet grilled potatoes.
This recipe infuses all the flavors of spicy, sweet, salty and tangy in one neat little fleshy package with beautiful grill marks to boot. The natural sweetness of sweet potatoes is balanced out with the tangy notes of lime zest with fresh cilantro and the spicy undertones from cayenne brings a little kick to the table.
There are so many ways to spice this up and add some more depth such as adding cumin, cinnamon or garlic but I opted to stick with something simple. If you want to go crazy with it though, feel free!Print