I’m still getting all the grilling I can out of the way before the end of summer and the combination of spicy hotness and lime is a proven winner. So here we have Paprika and Lime Grilled Chicken Tenderloins.
The recipe calls for chicken tenderloins which is a tender cut of meat weakly attached to the chicken breast. I got a bag of frozen chicken tenderloins mistaking them for frozen breasts and today we’re making the best of it. You can use any cut of meat you prefer for this, just adjust the cooking time as needed.