Thanksgiving has come and gone and much to my distress, my initial grand plan to post Thanksgiving recipes were undermined by time and hungry relatives. By the time we were done in the kitchen, the sun had set and I lacked the natural light to take the pictures. My backup plan of doing it the next day with leftovers didn’t come into fruition either as there wasn’t much left. Oh well, I’ll have to hope for better planning come Christmas time.
In the meantime, I settled for the idea of doing something with the leftover turkey, something completely different from the taste and flavor of a traditional Thanksgiving dinner; I decided to give it a little Indian twist and make a curry. This Turkey Curry has all the characteristics you would come to expect from a curry; heat and spiced flavor but I have also added the sweetness of raisins. Pair it with rice and you’ll have a unique dish from your Thanksgiving leftovers. Enjoy!