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Smoky roasted mushrooms makes a great side dish to any pot roast or steak. Doused in a garlic butter sauce and seasoned with smoked paprika and parsley.

Smoky Roasted Mushrooms


  • Author: The Cooking Jar
  • Total Time: 35 mins
  • Yield: 4 1x

Ingredients

Scale
  • 2 lb. whole mixed mushrooms
  • 1 1/2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 1 1/2 teaspoons garlic, minced
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon parsley, divided

Instructions

  1. Toss mushrooms in olive oil and salt and pepper until fully coated
  2. Spread on a baking sheet and roast at 425 degrees F for 30-35 minutes until tender and browned, stirring a couple of times
  3. Over medium high heat, melt butter and saute garlic until fragrant
  4. Add smoked paprika and 1/2 tablespoon parsley and stir to mix
  5. Toss butter mixture with the mushrooms
  6. Dish and serve hot topped with remaining parsley

Notes

Adapted from Food Network

  • Prep Time: 5 mins
  • Cook Time: 30 mins
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