Here’s an easy way to make asparagus crispy and delicious with very few ingredients at hand. Simply dip the asparagus stalks in egg whites, dredge them through a panko parmesan mixture and it is ready to bake!
Feel free to add paprika for more seasoning goodness or add a splash of lemon juice just before serving for some zest. I got the idea for this from my Parmesan Crusted Tilapia. It has some similarities, but with the added crunchy power of panko breadcrumbs.