If you’re looking for something different in an omelette, this is definitely something you should try. I found the recipe from 50 Great Curries of India by Camellia Panjabi and tried it out while looking for more recipes with eggs. Despite my love for Indian-Style Scrambled Eggs (Anda Bhurji), a little variety couldn’t hurt. This recipe with omelette strips bathing in a thick, spicy curry is said to come from the region of Kerala.
I was immediately impressed by the gritty texture with the addition of grated coconut to the curry. While not overpowering, its unique addition gave the curry a whole new spin. The slightly tangy taste of the spiced curry mixed with the firm omelette strips is a lovely combination that can please any taste buds.