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Broiled Sesame Salmon

Published: August 19, 2013   |   Updated: July 23, 2022   |   8 Comments

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Broiled Sesame Salmon

This is another salmon recipe that guarantees a full depth of flavor. I love sesame oil in a lot of things; adding it last minute to stir-fries or in soups, rice, noodles, sizzling hot plates and even tempuras. So I’m not sure why it never occurred to me to try it with salmon and emphasizing the flavor and texture with a smattering of sesame seeds.

Broiled Sesame Salmon

After getting some inspiration from Pinterest, here we have broiled sesame salmon which is marinated beforehand, broiled and glazed.

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Broiled Sesame Salmon


★★★★★

5 from 2 reviews

  • Author: The Cooking Jar
  • Yield: 2 1x
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Ingredients

Scale
  • 2 salmon fillets

Marinade:

  • 1 1/2 teaspoons garlic, minced
  • 1/2 teaspoon ginger, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Glaze:

  • 1/4 teaspoon ginger, minced
  • 2 tablespoons honey
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 1/2 teaspoon toasted sesame seeds

Instructions

  1. Combine marinade ingredients in a bowl
  2. Add salmon and marinade to a ziploc bag and rub to mix well. Marinate in the refrigerator for 30 minutes
  3. Place a wire rack on top of a baking sheet and spray with non-stick spray
  4. Arrange salmon on the wire rack and broil at 450 degrees F for 15 minutes, flipping the salmon halfway until the salmon is browned
  5. Dish and serve hot with the glaze poured over the salmon

Notes

You can toast sesame seeds by dry-frying them in a pan until they are light golden.

Did you make this recipe?

Let me know how it turned out for you! Leave a comment below or share a photo of the recipe on Instagram by tagging @cookingjar

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    Comments & Reviews

  1. Beth says

    July 9, 2020

    Made this for lunch today and it was delicious! I had just about given up on cooking fish for myself…… this recipe turned me around. I will make this again, and again, and…..

    ★★★★★

    Reply
    • The Cooking Jar says

      January 2, 2021

      That’s awesome to hear that you found a recipe for fish you like. Have fun cooking it again and again and … 🙂

      Reply
  2. Bound for Style says

    February 25, 2016

    Awesome! I need to try this out.

    ★★★★★

    Reply
    • The Cooking Jar says

      March 3, 2016

      Hope you enjoy it!

      Reply
  3. Mega says

    April 20, 2015

    This is the first time that i heard about this recipe. I’d like to make this later for a light and quick dinner. Thanks for this recipe, Farah!

    Reply
    • The Cooking Jar says

      April 22, 2015

      Very welcome! 🙂

      Reply
  4. Fiendy says

    August 19, 2013

    I will definitely eat this again! 😀

    Reply
  5. Anuu says

    August 19, 2013

    That was even more awesome than I was expecting 😀
    I will definitely make this again!

    Reply

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