Ingredients
Scale
- 2 salmon fillets
Marinade:
- 1 1/2 teaspoons garlic, minced
- 1/2 teaspoon ginger, minced
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- Salt and pepper to taste
Glaze:
- 1/4 teaspoon ginger, minced
- 2 tablespoons honey
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- 1/2 teaspoon toasted sesame seeds
Instructions
- Combine marinade ingredients in a bowl
- Add salmon and marinade to a ziploc bag and rub to mix well. Marinate in the refrigerator for 30 minutes
- Place a wire rack on top of a baking sheet and spray with non-stick spray
- Arrange salmon on the wire rack and broil at 450 degrees F for 15 minutes, flipping the salmon halfway until the salmon is browned
- Dish and serve hot with the glaze poured over the salmon
Notes
You can toast sesame seeds by dry-frying them in a pan until they are light golden.