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Broiled Sesame Salmon


  • Author: The Cooking Jar
  • Yield: 2 1x
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Ingredients

  • 2 salmon fillets

Marinade:

  • 1 1/2 teaspoons garlic, minced
  • 1/2 teaspoon ginger, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Glaze:

  • 1/4 teaspoon ginger, minced
  • 2 tablespoons honey
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 1/2 teaspoon toasted sesame seeds

Instructions

  1. Combine marinade ingredients in a bowl
  2. Add salmon and marinade to a ziploc bag and rub to mix well. Marinate in the refrigerator for 30 minutes
  3. Place a wire rack on top of a baking sheet and spray with non-stick spray
  4. Arrange salmon on the wire rack and broil at 450 degrees F for 15 minutes, flipping the salmon halfway until the salmon is browned
  5. Dish and serve hot with the glaze poured over the salmon

Notes

You can toast sesame seeds by dry-frying them in a pan until they are light golden.

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