Broiled Sesame Salmon

This is another salmon recipe that guarantees a full depth of flavor. I love sesame oil in a lot of things; adding it last minute to stir-fries or in soups, rice, noodles, sizzling hot plates and even tempuras. So I’m not sure why it never occurred to me to try it with salmon and emphasizing the flavor and texture with a smattering of sesame seeds.

After getting some inspiration from Pinterest, here we have broiled sesame salmon which is marinated beforehand, broiled and glazed.

Broiled Sesame Salmon

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5 from 2 reviews

• Author: The Cooking Jar
• Yield: 2 1x

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Ingredients

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• 2 salmon fillets

Marinade:

• 1 1/2 teaspoons garlic, minced
• 1/2 teaspoon ginger, minced
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• Salt and pepper to taste

Glaze:

• 1/4 teaspoon ginger, minced
• 2 tablespoons honey
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce
• 1/2 teaspoon toasted sesame seeds

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Instructions

1. Combine marinade ingredients in a bowl
2. Add salmon and marinade to a ziploc bag and rub to mix well. Marinate in the refrigerator for 30 minutes
3. Place a wire rack on top of a baking sheet and spray with non-stick spray
4. Arrange salmon on the wire rack and broil at 450 degrees F for 15 minutes, flipping the salmon halfway until the salmon is browned
5. Dish and serve hot with the glaze poured over the salmon

Notes

You can toast sesame seeds by dry-frying them in a pan until they are light golden.