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Hibachi steak dipping into a bowl of Yum Yum sauce.

Yum Yum Sauce

  • Author: The Cooking Jar
  • Total Time: 5 minutes
  • Yield: 4-6 1x


Make the famous Japanese Hibachi steakhouse Yum Yum sauce at home with creamy, tangy, sweet and savory flavors for drizzling and dipping.


Units Scale
  • 1 cup mayonnaise
  • 1 tablespoon butter, melted
  • 1/2 tablespoon Sriracha sauce/ketchup
  • 1/4 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon sugar
  • 1 tablespoon mirin (optional)
  • 12 tablespoons water, add until desired consistency


  1. Combine all the ingredients in a shallow mixing bowl.
  2. Stir to mix well until fully blended.
  3. Chill or serve immediately with hibachi rice, hibachi noodles, hibachi steak, hibachi chicken, hibachi shrimp, or hibachi vegetables.
  4. Enjoy!
  • Prep Time: 5 mins