Description
Make the famous Japanese Hibachi steakhouse Yum Yum sauce at home with creamy, tangy, sweet and savory flavors for drizzling and dipping.
Ingredients
Units
Scale
- 1 cup mayonnaise
- 1 tablespoon butter, melted
- 1/2 tablespoon Sriracha sauce/ketchup
- 1/4 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
- 1 tablespoon sugar
- 1 tablespoon mirin (optional)
- 1–2 tablespoons water, add until desired consistency
Instructions
- Combine all the ingredients in a shallow mixing bowl.
- Stir to mix well until fully blended.
- Chill or serve immediately with hibachi rice, hibachi noodles, hibachi steak, hibachi chicken, hibachi shrimp, or hibachi vegetables.
- Enjoy!
Notes
- Substitute Sriracha – Switch out Sriracha with ketchup or a dollop of tomato paste to get a pink sauce.
- Add some vinegar – Add a splash of rice vinegar to balance out the sweetness.
- Make a smoky yum yum sauce – Add a few dashes of smoked paprika for a smoky yum yum sauce.
- Scroll up to RECIPE TIPS for more useful tips, suggestions and ingredient substitutions.
- Prep Time: 5 mins