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English Cucumber Tea Sandwiches


  • Author: The Cooking Jar
  • Yield: 1 1x

Ingredients

Scale
  • 4 slices of white bread
  • 1 garden cucumber, peeled and sliced thinly
  • Butter

Instructions

  1. Spread a thin layer of butter over all four slices of white bread, all the way to the edges
  2. Arrange four slices of cucumber on two slices of bread and top with the remaining slices
  3. Cut off the crusts from the sandwiches and discard. Either cut diagonally across the sandwiches to form triangles or in the middle to form rectangles.
  4. Serve with tea or just as a simple snack

Notes

Store the rest of the cucumber slices for future servings.

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