RECIPE

HOW TO MAKE HIBACHI NOODLES

Here’s a great way to enjoy the much-loved buttery Hibachi noodles at half the cost.

These creamy hibachi noodles are sautéed in butter, garlic, soy sauce, teriyaki sauce, sugar and sesame oil.

You don't need a cast iron flat top to cook this at home. All you need is a skillet big enough to toss the noodles around in the sauce.

You can use regular Asian-style noodles but my steakhouse uses linguine so I went with that. There's no need to get fancy!

INGREDIENTS

Butter

Garlic

Soy sauce

Sugar

Teriyaki sauce

Sesame oil

Salt and pepper

Pair it with a hibachi vegetables stir-fry of onions, garlic, carrots, broccoli, mushrooms and zucchini. 

Or choose hibachi steak as your choice of protein.

If you're not a fan of red meat, you can go with hibachi chicken instead.

And if you want the full hibachi experience at home, try making some hibachi rice with Yum Yum sauce.

More Hibachi Recipes

Hibachi rice

Hibachi vegetables

Hibachi steak