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Hibachi vegetables in a cast iron bowl.

Hibachi Vegetables


  • Author: The Cooking Jar
  • Total Time: 20 mins
  • Yield: 4 1x

Description

Want your favorite Japanese steakhouse hibachi vegetables at home? Cook up this quick and easy 20-minute recipe!


Ingredients

Units Scale
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1/2 tablespoon garlic, minced
  • 1/2 medium sweet/yellow onion, roughly chopped
  • 1 zucchini, cut into strips
  • 1 cup carrots, sliced
  • 2 cups broccoli florets
  • 8 oz. mushrooms, quartered
  • 1 tablespoon soy sauce
  • 2 tablespoons teriyaki sauce
  • 1/2 teaspoon sesame seeds (optional)
  • Salt and pepper to taste

Instructions

  1. Over medium-high heat melt butter, add oil and saute garlic and onions for 2 minutes until soft.
  2. Add zucchini, carrots, broccoli and mushrooms.
  3. Pour in soy sauce, teriyaki sauce and season with salt and pepper to taste.
  4. Cook for 10 minutes until tender.
  5. Dish and serve hot sprinkled with toasted sesame seeds.
  • Prep Time: 10 mins
  • Cook Time: 10 mins
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