Description
Want your favorite Japanese steakhouse hibachi vegetables at home? Cook up this quick and easy 20-minute recipe!
Ingredients
Units
Scale
- 2 tablespoons butter
- 1 tablespoon oil
- 1/2 tablespoon garlic, minced
- 1/2 medium sweet/yellow onion, roughly chopped
- 1 zucchini, cut into strips
- 1 cup carrots, sliced
- 2 cups broccoli florets
- 8 oz. mushrooms, quartered
- 1 tablespoon soy sauce
- 2 tablespoons teriyaki sauce
- 1/2 teaspoon sesame seeds (optional)
- Salt and pepper to taste
Instructions
- Over medium-high heat melt butter, add oil and saute garlic and onions for 2 minutes until soft.
- Add zucchini, carrots, broccoli and mushrooms.
- Pour in soy sauce, teriyaki sauce and season with salt and pepper to taste.
- Cook for 10 minutes until tender.
- Dish and serve hot sprinkled with toasted sesame seeds and hibachi rice or hibachi noodles.
- Enjoy!
Notes
Pair with some homemade Yum Yum sauce.
- Prep Time: 10 mins
- Cook Time: 10 mins
