Hibachi Rice with Yum Yum Sauce

Hibachi-Style Fried Rice with Yum Yum Sauce

  • Author: The Cooking Jar
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 4 1x


Fried rice

  • 4 cups cooked long grain rice
  • 1/2 cup onions, chopped
  • 1 tablespoon garlic, minced
  • 2 eggs
  • 1 cup frozen peas and carrots
  • 2 tablespoons thin soy sauce
  • 1 tablespoon sugar
  • 2 tablespoons butter
  • Salt and pepper to taste

Yum Yum Sauce

  • 1 cup mayonnaise
  • 1 tablespoon melted butter
  • 1/2 tablespoon Sriracha sauce
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon sugar
  • 1/4 cup water


  1. Make sure the rice has cooled and break apart any lumps with your hands
  2. Over medium high heat, crack the eggs in a wok and stir to scramble in 1 tablespoon of vegetable oil
  3. Season with salt and use the spatula to dice the eggs into smaller pieces
  4. Dish the eggs and set aside
  5. Pour in 1 tablespoon of vegetable oil and saute the onions and garlic until the onions are translucent. Scrape up any brown bits left by the eggs with spatula and mix
  6. Add the peas and carrots and stir to combine
  7. Add the rice and eggs and toss to combine
  8. Add butter, soy sauce and sugar coating the rice well with melted butter
  9. Season with salt and pepper
  10. Combine all the sauce ingredients and stir to mix well
  11. Dish and serve the rice hot with the sauce