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A top down shot of a hibachi-style fried rice with yum yum sauce with chopsticks, eggs, sriracha sauce and white rice.

Hibachi-Style Fried Rice with Yum Yum Sauce

  • Author: The Cooking Jar
  • Total Time: 15 mins
  • Yield: 4 1x


Try this hibachi-style fried rice with yum yum sauce if you’re craving some and don’t want to spend that much money at a Japanese Steakhouse.


Units Scale

Fried rice

  • 4 cups cooked white rice
  • 1/2 medium yellow onion chopped
  • 1 tablespoon garlic, minced/ 2-3 cloves garlic/minced
  • 2 large eggs
  • 1 cup frozen peas and carrots
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 2 tablespoons butter
  • Salt and pepper to taste

Yum Yum Sauce (4-6 servings)

  • 1 cup mayonnaise
  • 1 tablespoon butter, melted
  • 1/2 tablespoon Sriracha sauce/ketchup
  • 1/4 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon sugar
  • 1 tablespoon mirin (optional)
  • 12 tablespoons water, add until desired consistency


  1. Make sure the rice has cooled and break apart any clumps.
  2. Over medium-high heat with some vegetable or peanut oil, crack the eggs into a wok or large skillet and stir to scramble.
    Two pictures side by side of a collection of ingredients and two eggs in a wok.
  3. Season with salt and pepper and use your spatula or turner to fully scramble the eggs. Remove and set aside.
  4. Add in another tablespoon of oil and saute the onions and garlic until fragrant, about 1 minute.
  5. Add the peas and carrots and stir to combine.
    Two images side by side of scrambled eggs in a wok and peas, carrots and onions in a wok.
  6. Add in the cooked rice and eggs and toss to mix well.
  7. Add soy sauce, sugar and butter, making sure to coat the rice well with the butter.
  8. Season with salt and pepper to taste.
  9. Combine all the yum yum sauce ingredients and mix well.
    Two images side by side of fried rice in a wok and sriracha sauce poured into a bowl of ingredients.
  10. Dish and serve the rice hot with yum yum sauce and some hibachi vegetables, hibachi chicken, hibachi steak, or hibachi shrimp.
  • Prep Time: 5 mins
  • Cook Time: 10 mins