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Hibachi rice, chicken and veggies on a white plate with some yum yum sauce on the side.

Hibachi Chicken


  • Author: The Cooking Jar
  • Total Time: 10 minutes
  • Yield: 2 1x

Description

Enjoy your favorite hibachi at home. Pair this hibachi chicken with some hibachi rice, noodles and veggies and the addictive yum-yum sauce.


Ingredients

Units Scale
  • 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon butter
  • 1 teaspoon garlic, minced
  • 1/4 teaspoon sesame oil
Sauce:
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons teriyaki sauce/mirin
  • Pepper to taste

Instructions

  1. Combine the sauce ingredients and set aside.
  2. Over medium-high heat, melt the butter and add in the minced garlic. Saute until fragrant, about half a minute.
  3. Add in chicken and toss to combine.
  4. Pour in the sauce and stir to coat the chicken evenly.
  5. Stir-fry for about 5 minutes until the sauce has cooked down and the chicken is seared.
  6. Finish with a drizzle of sesame oil and dish and serve hot with hibachi rice, hibachi noodles, or hibachi vegetables.

Notes

  • Yum Yum Sauce
    1 cup mayonnaise
    1 tablespoon melted butter
    1/2 tablespoon Sriracha sauce
    1/4 teaspoon paprika
    1/8 teaspoon cayenne pepper
    1 tablespoon sugar
    1/4 cup water
  • Prep Time: 5 mins
  • Cook Time: 5 mins
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