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Hibachi rice, chicken and veggies on a white plate with some yum yum sauce on the side.

Hibachi Chicken


  • Author: The Cooking Jar
  • Total Time: 10 minutes
  • Yield: 2 1x

Description

Enjoy your favorite hibachi at home. Pair this hibachi chicken with some hibachi rice, noodles and veggies and the addictive yum-yum sauce.


Ingredients

Units Scale
  • 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon butter
  • 1 teaspoon garlic, minced
  • 1/4 teaspoon sesame oil (optional)

SAUCE

  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons teriyaki sauce/mirin
  • Pepper to taste

Instructions

  1. Combine the sauce ingredients and set aside.
  2. Over medium-high heat, melt the butter and add the minced garlic. Saute until fragrant, about half a minute.
  3. Add in chicken and toss to combine.
  4. Pour in the sauce and stir to coat the chicken evenly.
  5. Stir-fry for about 5 minutes until the sauce has cooked down and the chicken is seared.
  6. Finish with a drizzle of sesame oil (optional) and dish and serve hot with hibachi rice, hibachi noodles, or hibachi vegetables.
  7. Enjoy!

Notes

Yum Yum Sauce (4-6 servings)
1 cup mayonnaise
1 tablespoon butter, melted
1/2 tablespoon Sriracha sauce/ketchup
1/4 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/8 teaspoon cayenne pepper
1 tablespoon sugar
1 tablespoon mirin (optional)
1–2 tablespoons water, add until desired consistency

  • Prep Time: 5 mins
  • Cook Time: 5 mins
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