SPINACH AND ARTICHOKE RAVIOLI BAKE

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This super cheesy, rich and creamy spinach and artichoke ravioli bake is easy to make with just a few pantry staples.

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Dig into a pasta bake that's the perfect fix for cheese and carb lovers.

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It's smothered in rich, creamy Alfredo sauce and layered with a spinach and artichoke pesto mix.

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With a six Italian cheese blend of mozzarella, smoked provolone, romano, fontina, asiago and Parmesan cheese.

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Despite sounding like a lot of work, it really isn’t. Most of the stuff can be bought pre-made from a regular grocery store. So enjoy a fancy looking casserole with minimal effort.

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Ingredients Spinach Artichoke hearts Pesto Alfredo sauce Vegetable/chicken broth Ravioli Italian cheese

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