Slow Cooker Italian Meatballs

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These homemade Italian meatballs are a great answer to quick weeknight dinners.

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This recipe makes about 40 homemade Italian meatballs that are lovingly braised in marinara sauce for hours.

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Made with garlic, extra lean ground beef, Italian sausage, Parmesan cheese, Worcestershire sauce and Italian breadcrumbs.

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Pair it with your favorite pasta for pasta night, or make a toasted meatball sub with some provolone cheese and a crusty baguette.

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Or add them to some pasta with mozzarella for a comforting meatball pasta bake.

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Bake them with some cheese for a cheesy meatball skillet. Pair it with some crusty bread and enjoy those epic cheese strings.

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INGREDIENTS Marinara sauce Ground beef Italian sausage Garlic Eggs Worcestershire sauce Italian breadcrumbs Parmesan cheese Salt and pepper

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