Pumpkin French Toast Casserole



1 hour

 10 servings

Pumpkin spice French toast casserole is a great fall brunch or dessert loaded with pumpkin pie flavors and a sweet and nutty streusel.

It’s a quick overnight casserole that can be made ahead and baked the next day for a quick fall-themed breakfast or brunch.

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It takes all of fall’s best ingredients with pumpkin puree and pumpkin pie spice, brown sugar, cinnamon and pecans and creates a delicious brunch that’s perfect for feeding a crowd.

The pumpkin-infused custard is poured over chunks of torn-up bread to let it soak overnight.

Then sprinkle on a delicious pecan streusel for a crumbly and sweet topping.

Ingredients Baguette Eggs Milk Pumpkin puree, spice Vanilla extract, sugar Flour Brown sugar Cinnamon, nutmeg Salt Butter Pecans

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