Pumpkin French Toast Casserole

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Pumpkin spice French toast casserole is a great fall brunch or dessert loaded with pumpkin pie flavors and a sweet and nutty streusel.

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It’s a quick overnight casserole that can be made ahead and baked the next day for a quick fall-themed breakfast or brunch.

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[{"selector":"#anim-7f71d952-60dc-45c3-ae89-db30e2bd3c40","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbcb3a78-df92-44a3-8771-e246777c0092","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20473798-8984-4879-bab3-39a903ca9808","keyframes":{"transform":["translate3d(-121.42857%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Summer’s here and so are the great hits! Let’s check out the scenes with Trevor and Inband. It takes all of fall’s best ingredients with pumpkin puree and pumpkin pie spice, brown sugar, cinnamon and pecans and creates a delicious brunch that’s perfect for feeding a crowd. Learn more

The pumpkin-infused custard is poured over chunks of torn-up bread to let it soak overnight.

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Then sprinkle on a delicious pecan streusel for a crumbly and sweet topping.

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Ingredients Baguette Eggs Milk Pumpkin puree, spice Vanilla extract, sugar Flour Brown sugar Cinnamon, nutmeg Salt Butter Pecans

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