Pumpkin Cream Cheese French Toast



25 mins

 4 people

Celebrate fall with this super stuffed pumpkin-flavored French toast for breakfast or brunch.

The filling is cream cheese, infused with double fall pumpkin flavors of pumpkin puree and pumpkin spice.

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You can use French bread or other classic bread used for French toast like brioche or challah. Just slice them thick!

I used crusty French bread that had been sitting out a couple of days so it was a little dried out. Because it was slightly tougher, it was easier to slice the middle and make a pocket for the cream cheese filling.

Cut your bread into thick 1″ slices, then carefully slice a pocket into each one to stuff the cream cheese filling. Then follow classic French toast preparations.

Ingredients French Bread Cream cheese Pumpkin puree Pumpkin pie spice Vanilla extract Brown sugar Eggs Butter Milk Flour Sugar Salt

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