Pumpkin Cream Cheese French Toast

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Celebrate fall with this super stuffed pumpkin-flavored French toast for breakfast or brunch.

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The filling is cream cheese, infused with double fall pumpkin flavors of pumpkin puree and pumpkin spice.

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You can use French bread or other classic bread used for French toast like brioche or challah. Just slice them thick!

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I used crusty French bread that had been sitting out a couple of days so it was a little dried out. Because it was slightly tougher, it was easier to slice the middle and make a pocket for the cream cheese filling.

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Cut your bread into thick 1″ slices, then carefully slice a pocket into each one to stuff the cream cheese filling. Then follow classic French toast preparations.

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Ingredients French Bread Cream cheese Pumpkin puree Pumpkin pie spice Vanilla extract Brown sugar Eggs Butter Milk Flour Sugar Salt

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