Hibachi Vegetables



20 min

4 servings

Cook this quick and easy 20-minute recipe to enjoy your favorite Japanese steakhouse hibachi vegetables at home.

Hibachi  vegetables are a mix of zucchini, carrots, broccoli and mushrooms, stir-fried with some garlic and butter in a savory teriyaki sauce.

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You don't need a fancy griddle to cook this at home. A cast iron or regular skillet will work just fine.

Pair it with some hibachi fried rice and the addictive Yum Yum sauce for a full hibachi experience at home.

Or if you're a fan of buttery and creamy Asian-inspired noodles, try pairing them with some hibachi noodles.

INGREDIENTS butter oil garlic yellow onion zucchini carrots broccoli mushrooms soy sauce teriyaki sauce sesame seeds salt and pepper

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